The Gallery Restaurant is found in the picturesque Suffolk village of Lavenham, at The Swan Hotel. Well-known for its fine food and wine, there are plenty of dining options available here, from the informal brasserie and the historic Airmen's Bar to dining al fresco in the garden, or in the elegant AA two Rosette Gallery Restaurant.

Head Chef, Justin Kett is known for his love of classical British food which comes through in his exciting seasonal menus, which are strongly based on quality ingredients. These include freshly baked bread using flour from Glebe Farm, Lowestoft kippers and Cromer crab. Other fine ingredients include the Nash family's chickens from Sutton Hoo, Blythburgh pork, Red Poll beef and asparagus from Sanderson's Farm at Beachamwell, Suffolk Gold cheeses from Salisbury's Guernsey herd in Coddenham and Mrs Temples Binham Blue and Norfolk Smoked Dapple.

People travel from afar to enjoy afternoon tea in the restaurant's charming hidden gardens, and The Gallery boasts an excellent selection of wines and local ales.