The Swans Restaurant, a part of The Three Swans Hotel in Market Harborough, may not be the most modern architectural marvel, but that's precisely what works to its advantage. Sporting a quaint 16th century façade with its large bay windows, hanging baskets and black woodwork, the hotel is set in a prime location and is loved for its rich history, time-tested delicacies and prompt attentive service.

The á la carte menu is a wonderful array of delights including the smoked salmon and dill rilette, Bate's butchers' local sirloin steak and confit of duck leg and a host of other equally exotic fare. The wine list is extensive and well thought out. Sunday lunch could encompass chef's freshly made soup, traditional roast pork with all the trimmings and Bailey's cheesecake - one of the added flavours that sets this charming restaurant apart from the pack.