The first thing that strikes you when you step in to Terminal 3's Three Bells is the four-storey high atrium and the stunning bar. The dining area with its fascinating colour schemes could delight even the most jaded of travellers and tourists could make a quick mental note of London's famous attractions portrayed in the constantly changing slide show.

The all day menu displays starters of crisp fried whitebait with tartar sauce and chicken liver pâté with toasted sourdough and chutney. This could be followed by roast pork and leek sausages with buttered mash and red wine sauce, or lamb curry with basmati rice and black forest gateau for dessert. If you happen to come along for breakfast there's the full English, or freshly baked croissant and toasted English muffins from the bakery.

A John Clevely crafted wine list has done away with dull titles instead we have warm hearted reds, Chardonnay lovers and friends and southern hemisphere.

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