Authentic cuisine of any country is a matter of subjective opinion often divided between purists and loyalists, and yet The Three Bridges restaurant in Battersea has gained many admirers from both sides since its opening in 2007. Chef Piero Cottino ensures that every dish that leaves the kitchen meets his exacting standards regarding freshness, while seasonal ingredients sourced from Italy help in bringing out the real flavour of the region.

The pan fried lemon scented fresh baby squid with tomato tartar makes an invigorating starter, while the penne pasta with cherry tomato and fresh basil leaves is a good option for the main course. You could also try the pizzas from their wood oven which lend it that unique rustic touch. Sample the delectable Belgian chocolate ice cream bomb with a chocolate sauce centre for dessert and stop counting calories! As for the bar, you won't go thirsty there, with the range of beers, wines and cocktails available.