Selected Restaurant

The Tin Goose

Unit R0285 Terminal 1, Heathrow Airport, Heathrow, TW6 1AD

Tin Goose represents a major leap for BAA and Geronimo Inns, who have teamed up to provide the travelling public with a kind of restaurant flight simulator. Built round the legendary Tri-motor, the first all-metal plane ever created to fly passengers, made by Ford, and now recreated in spirit at Heathrow, the world's busiest airport and base to over 90 airlines, Tin Goose brings to life the pioneering spirit and luxury of those early days. Passengers enduring interminable airport waits will find in Tin Goose a haven from the stress and strain, reminders of the days of early air travel in the form of leather trunks and port-holes, and first class pampering in the way of furnishing, refreshment and service.

Tin Goose represents a major leap for BAA and Geronimo Inns, who have teamed up to provide the travelling public with a kind of restaurant flight simulator. Built round the legendary Tri-motor, the first all-metal plane ever created to fly passengers, made by Ford, and now recreated in spirit at Heathrow, the world's busiest airport and base to over 90 airlines, Tin Goose brings to life the pioneering spirit and luxury of those early days.

Passengers enduring interminable airport waits will find in Tin Goose a haven from the stress and strain, reminders of the days of early air travel in the form of leather trunks and port-holes, and first class pampering in the way of furnishing, refreshment and service. All of this - and more - is accomplished within a space of over 4,100 feet, encompassed by two vast glass walls overlooking an exterior balcony. The food sets new standards for the airport variety with more than a suggestion of gourmet approach, starting with the breakfast, where porridge served with golden syrup, however much it may scandalise the Scots serves to make it acceptable to the rest of us.

The English breakfast is a symphony in self-indulgence; Tin Goose is one of the few places I know where they don't suspend breakfast at some outrageously early hour, and then there's always eggs Benedict as well. The smoked salmon salad is served with guacamole and rocket, and an excellent charcuterie platter comes with chutney and foccacia. Other delights are Tin Goose fishcake, warm asparagus and dolcelatte tart, or ham, egg and wedges. Chocolate fondant with crème fraiche or baked lemon tart rounds the meal off with a flourish.

Despite dire injunctions about the perils of mixing flying and the demon drink, many still persist, and are even more likely to do so when they see the Tin Goose wine list, particularly as many of the wines listed have helpful little notes intended to enhance your pleasure. How else would I have known that a Louis Latour Chardonnay Grand Ardeche 2002 simply loves chicken and leek pie? To cap it all there is a wonderful institution known as the Coffee Runner who will bring you unlimited coffee all day long at £1 a call. We have allowed £12 as the average cost, though a full meal with wine would clearly come out at rather more.

To gain further information, just visit their extremely comprehensive Website.

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Brasserie, English, Gastropub

: 05:00 - 22:00

Reservations: 0203 551 2891 General: 020 8607 5960

Click here to visit

Unit R0285 Terminal 1, Heathrow Airport, Heathrow, TW6 1AD [Map]

£12.00    £12.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF The Tin Goose

Norman Smith (14 March 2009)

My wife and I had lunch at the Tin Goose at Terminal 1 in Heathrow today. The décor was pleasing - the food and service was not. We both ordered coffee, which was not nearly as hot as we would normally expect. I ordered a ham sandwich with brown bread from the menu. After some time the waitress returned to say there was no ham. No ham for a sandwich in a restaurant! I then asked for a corned beef sandwich. Eventually this came, but with white bread. I couldn't face the hassle of trying to explain that I had ordered brown bread, so I took what I was given. The bread was not buttered and the corned beef tasted and looked bland. Fortunately we had plenty of time to wait for our plane, since the service took far too long. We won't be back again at the Tin Goose.

Slim (4 March 2009)

I visited The Tin Goose at Terminal 1 at Heathrow Airport on a Wednesday in December - my last breakfast of the year and what a disappointment. It looked good value - a full English breakfast at £7.95 but I should have been warned when I was told there was no decaffeinated coffee - the order hadn't arrived. I went ahead and ordered omitting the mushrooms and baked beans. When the breakfast arrived the bacon was cold and the eggs looked at me like someone winking an eye; one of the eggs was broken and the other was on top of it; they were in the shape of a ring and tasted terrible. The sausage wasn't cooked properly but the bacon, even though it was cold, wasn't bad. I was told that if I ordered tea with my meal it would be complimentary - but no decaff; the order hadn't come in. I had a plane to catch I was in a hurry so I ate it. Someone ordered chips: 'we don't have any today;' croissants 'the order hadn't come in.' I give this place one star out of five and I have given up ever trying to get a full English breakfast at Heathrow Airport.

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More Info for The Tin Goose

£12.50

£12.50

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Reservations

Book by phone: 0203 551 2891 ?

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24 hours, 7 days a week.
Local rates apply.

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