That would you say about a place that offers a serene atmosphere and also three distinctly different cuisines to suit varied tastes? If this sounds good to you, do try the Annora International restaurant at the Tree Hotel and enjoy their English, Thai and Indian food. Catering to a wide clientele, the restaurant is popular with executives, young couples, groups, academics and families alike, and can seat up to eighty people.

The charming interiors create an intimate and relaxed atmosphere, while the exquisite modern artwork forms a beautiful backdrop to an enjoyable meal. Sebastian, the chef takes great pride in changing the menus every six to eight weeks, and if you are not a purist, you can be creative and order a mix and match of dishes from the three styles of cuisine. They complement each other admirably and are suitably supported by an impressive choice of wines as well.

Whether you try the gai hor bar toey, Thai marinated chicken wrapped in pandan leaves and served with a sweet chilli dip, or the prince of Indian cuisine, the chicken tikka with succulent cubes of chicken, marinated overnight in yoghurt and Indian spices and baked to perfection in a tandoor, the food is prepared to suit your taste and presented aesthetically.

The melt in the mouth mushrooms and boursin consists of two giant field mushrooms baked with garlic, herb cheese and served with crusty white bread - a real treat, as are their hearty soups with their rich, creamy texture and taste. A special attraction is the Grand Sunday Buffet which offers a lavish spread of international salads, cold cuts, a variety of starters, seven Indian and Thai curries and a traditional roast with all its trimmings.

Located in the quaint village of Iffley, just a stone's throw from Iffley Lock, the Annora International restaurant has won many hearts and was recently voted as the best restaurant in Oxfordshire by listeners of Fox FM radio.