The Tunbridge Wells Bar and Grill in High Street offers an eclectic international spread, freshly prepared with carefully sourced ingredients, whether it is Thai green curry or more traditional salmon fishcakes. By day the restaurant provides a vibrant setting for a business lunch or a coffee break. By night it becomes a hub of activity, with guests socialising in a stylish contemporary environment after a busy day.

Having relaxed with a glass of wine and sharing plates of olives, garlic bread, chimichurri and hummus, dishes such as grilled asparagus with poached egg, tandoori king prawns, crispy duck spring rolls and chicken liver parfait tempt the palate further. More substantial fare comes in the form of slow cooked lamb shank with roast root vegetables and mint sauce, free range Cumberland pork sausages with mashed potatoes and onion gravy, lamb cutlets with spicy Bombay potatoes and tuna au poivre with fat chips and béarnaise. If in the mood for an item from the grill, there is a choice from Scotch Aberdeen Angus beef burger, flash grilled or fillet steaks.