Union Inn Denbury is a restaurant overlooking the picturesque village green offering traditional British Cuisine. The interior reflects modern-day and traditional features with a log fire and comfortable leather sofas. In the winter you could enjoy a drink and a snack in the warmth of the fire and in the summer you can enjoy a drink outside.

At lunch you try the confit of belly pork, Madeira jus, butter beans and venison haunch, buttered cabbage. You could start your evening with Parma ham, celeriac remoulade and home smoked duck breast, blackberry vinaigrette. The main course might consist of wild mushroom and thyme risotto and barn-reared chicken breast, red wine and shallot sauce. End the meal on a sweet note with tart tatin and poached pears in poaching liquor and Greek yoghurt. For those with an adventurous palate try Ticklemore blue cheese with quince jelly.