Tucked away in Ayot Green, amidst the pristine countryside near Welwyn, well loaded with beautiful English cottages, is a classy French restaurant rooted in rich history. A refurbished 17th century coaching inn, The Waggoners is now run by veterans in the field of hospitality, Aude and Laurent Brydniak. Warm earthen hues create a welcoming, cosy ambience while contemporary accents in the decor, introduce a sophisticated French appeal. Friendly staff guide customers to their table where they are presented with an impressive menu of innovative dishes.

While the cuisine is authentic French, there are ample overtones of influences from all over the world, making each dish original and inventive. Escargots beurre a l'ail - slowly cooked snails and garlic butter in their own shells for starters, and the cuisse de lapin braise à la moutarde - braised rabbit leg served with noodles, baby onions and pancetta for the main course, do justice to the dining experience. The wines are mostly French, but a fair share of new world wines make for an extensive wine list. The experience is pleasant, enjoyable and recommended.