Walmer Castle in Notting Hill is a traditional English pub with an authentic Thai restaurant that occupies the first floor. The place is filled with patrons who visit the pub for some relaxed drinks followed by Thai meals in a stylish dining space with contemporary décor, dim lighting and understated furnishings. The menu is reasonably priced and attracts a wide range of diners.

The a la carte menu offers a wholesome and hearty selection of food; guests can start their meals with platters of chicken satay, prawn toast, Thai fish cake, vegetable spring rolls and prawn crackers. Mains include choices of pad khing gai, Thai chicken stir-fry with ginger, shredded black mushrooms and stir fried crispy pork with pineapple, peppers and tomato in sweet and sour sauce. There are also vegetarian options of stir-fried crispy bean curd with ginger, Thai red chillies, spring onions and sweet Thai basil.

The restaurant also offers a number of other speciality menus ably complemented by wines, cocktails and other beverages.