A stone throw's away from the beach at Eastbourne stands an elegant boutique hotel - The Waterside. Inside you will find a venue that offers an inspirational menu combining an exciting mix of fresh ocean fare from the South Shore with an impressive array of gastro dishes filled with hearty flavours and prime seasonal ingredients.

The seafood restaurant also features a stylish conservatory and champagne bar providing suitable spots for enjoying after works drinks, pre-dinner aperitifs or relaxing moments after a meal.

The carte du jour is a gentle meander through starters like tian of hand picked crab, crayfish and prawn and pan-fried king scallops. Mains include Thai fish chu chee curry with coley, crayfish and coconut rice and sea bass whole grilled with garlic caper berry butter. Desserts range from vanilla pannacotta to caramelised banana cheesecake. There's an exciting cocktail selection and the wine list crosses many frontiers.