Located in the grounds of Beverly's old courthouse in New Walk, The Westwood Restaurant delights with its classic frontage and elegant interiors. The chef's table gives an elevated view of proceedings in the kitchen and can seat up to eight people. The venue has space for meetings and functions too.

The sample set menu for lunch offers smoked ham hock and pineapple terrine, baked Queenie scallops, Skipsea wild trout, roast beef sandwich and Sicilian lemon tart. In the evening, the choice for a two or three course meal could include seasonal soup with crusty white bread, pear, pecorino and crisp prosciutto salad, Grimsby smoked haddock, roasted butternut squash risotto and coconut and vanilla pannacotta. Sunday lunch roast is a celebration of '28 day dry aged' Casterbridge fore rib of beef with Yorkshire pudding, seasonal potatoes, duck fat roast potatoes, horseradish, crème fraiche and black sheep onion gravy. For dessert, there's a selection of ice cream and British cheese too. Give wing to the evening with a Sauvignon Blanc, Riesling, Merlot, Pinot Noir or a classic Dom Perignon.