The pretty town of Northleach nestles in the heart of the Cotswolds, and located on the edge of the market square is a seventeenth century coaching inn called The Wheatsheaf.

Even though the inn was recently renovated, it still exudes a very appealing old world charm with its open fires and antique furniture. Good British food, real ales, and great wines complete the picture. The ambiance is perfect to sit with a pint by the fire or enjoy lunch with family and friends.

When it comes to the food, it is clear that owners Sam and Georgie Pearman place great emphasis on providing guests with the freshest dishes; the menus therefore change on a daily basis. On the dinner menu, soused herring is teamed with crème fraîche, and apple and shallots as a curtain raiser, while a main course of loin of pork appears with grilled courgette and pesto potatoes.

The Whatsheaf offers restful accommodation in its nine ensuite bedrooms.