The Wine Bar and Bistro is situated within the heart of Hampshire in the delightful small country town of Bishops Waltham. Tucked away in a converted port cellar beneath the bustling High Street, its charm is evident in its low ceiling and an appealing warm ambience that adds to the cosy feel.

Black pudding Scotch egg with homemade piccalilli, chicken liver parfait with orange chutney and brioche and hand-dived Shetland scallops with leek puree and chorizo beignets are likely to catch your attention to begin with. To follow grilled fillet of sea bass might sit next to crushed potatoes, fricassee of tomatoes, mushrooms and cucumber while other choices include rump of lamb, Gressingham duck breast and Laverstoke Park organic Black Angus steaks.

A wine list reflecting purely good drinking ethos, encompasses the ones sourced from small growers, producing limited quantities of the finest examples - organic or biodynamic.