The Winterbourne Arms is an idyllic country pub, housed in a building that dates back over 300 years.  Although recently refurbished, it retains much of its old-world charm and features a large dining area, simple wooden furniture, warm fireplaces and a bright and airy ambience. Located just a few minutes from Chieveley Services, on Arlington Lane, the restaurant serves both traditional and modern British style food with a contemporary twist. The menu varies constantly with all the dishes being prepared in-house, using fresh produce sourced locally.

Head chef Andrew Jones serves guests an extensive menu comprising starters of duckling liver and cognac terrine served with toasted bread; deep fried butterfly prawns with a sweet chilli sauce and salad garnish; and homemade soups with bread. This is followed by mains of classic char-grilled Scottish sirloin steak with vegetables; and pan fried calves liver served with bacon and vegetables. The food can be enjoyed either in the spacious dining area or al fresco overlooking the beautiful gardens.

The menu also has many delectable desserts and an extensive list of wines and other beverages that can be enjoyed with the meal.