The Withies Inn has stood the test of time, right from the 16th century and today, although it has been sufficiently modernised to accommodate a restaurant, it still retains the old world charm in plenty. The low beamed ceiling, dim lights and eclectic interior creates a very laidback and relaxed atmosphere while the pretty garden with the ivy covered pergola is a delightful place to sit back and sip a beer or two.

The restaurant offers traditional British cuisine, with the likes of smoked salmon and prawn cocktail amongst starters, followed by escalope of veal marsala or a grilled rump steak. There are some seasonal specialities such as oysters, wild duck and grouse while salads and fish are good choices too. Desserts include homemade apple pie and the specialty coffees are worth a try. Nibble on bar snacks such as hot jacket potatoes and sandwiches and enjoy their selection of fine wines and beers.