The Tiger Green Brasserie at the Hilton London Green Park in Half Moon Street serves international cuisine in an elegant comfortable ambience with separate dining areas and a light-flooded conservatory space. Occupying a stylish Georgian townhouse, the hotel is set conveniently between the leafy Royal parks and the shops of Oxford, Regent and Bond Streets.

A meal at the Tiger Green could include dishes such as grilled sardines with sourdough toast and tomato fondue, seared scallops with salsa verde and watercress and Parma ham with fresh melon and balsamic reduction. Once the starters have whetted the appetite diners can move on to pan fried sea bass with saffron mash and spinach, pork tenderloin with garlic confit and cinnamon and lamb goulash with basmati rice and salad. Typical British fare of cullen skink, fish and chips and chicken and mushroom pie is also available. Dessert options include Eton mess, trifle pudding, chocolate fondant and rhubarb cheesecake. At the bar, explore unique gin-based cocktails, gin and tonics, whisky blends, Port, brandy and Cognac.