Titchwell Marsh on the Norfolk Coast is a popular nature reserve and if you're looking to explore the beauty of its unspoiled expanse from a luxurious base, look no further than Titchwell Manor. This remarkable hotel is ideal for birdwatchers and nature lovers, particularly those who love the good things in life such as delicious fare and lavish accommodation. The food in their excellent restaurant comes from local sources, closer home than you can imagine, with seafood that can delight your senses and taste buds.

Typical dishes on their menu could include seared scallops with slow cooked pork belly, cauliflower puree, curry oil and spiced caramel, grilled fillet of pollack with spring greens, mash potato and oyster espuma and pan roast venison loin with wild garlic and thyme jus. Sunday lunches become special with, say, the risotto of lobster bisque and roast loin of free range pork, ending admirably with a rhubarb and peach crumble. The extensive wine list at Titchwell Manor is global in origin and most are offered by the glass.