Serving a range of traditional and modern Japanese fare, The Toku Restaurant on Regent Street is an authentic Japanese restaurant that places great emphasis on using the freshest organic and ethically sourced ingredients. Located close to the Piccadilly Station, the restaurant is right next to the Japan Centre food shop. Guests can choose from among 150 varieties of dishes made by Japanese chefs that include exotic meals as well as everyday fare.

As well as using fresh, organic ingredients such as natural tofu, Toku uses only specially filtered water to ensure a pure, clean taste in their homemade stock and hand-milled organic rice. Guests can indulge in a range of starters including king prawn tempura with calamari squid and vegetables, avocado sushi rolls, and gyoza - traditional pan fried dumplings filled with pork, shredded vegetables and garlic. Ramen noodle dishes are served with a range of soups including soy sauce, miso and hot bonito broth. Curry aficionados could try the vegetarian kara-age or the chicken katsu curry and the restaurant also offers bento boxes of fish and meat to take away.

Well known for its tempura menu, the restaurant ensures that lovers of this dish do not go away disappointed.