At a peaceful location in Foregate Street, only a short distance away from the urban bustle of Worcester lies a small haven of authentic Thai cuisine called Tom Yum Kung Thai. The brasserie still holds many lovely Georgian features in its airy and colourful interior.

The reason behind Tom Yum's popularity is most certainly the quality of its food. Fresh ingredients are flown in from Thailand, and the head chef has learnt the art of creating flavoursome dishes from the Isaan region of Thailand, renowned for its traditional food.

Consider specialities such as lamb masaman curry and lobster, generously portioned starters that could include prawns on toast, spare ribs, and spring rolls, all served with tangy dipping sauces. Mains take in red and green curries and stir fries, while a good number of dishes come with a choice of tofu.

You could also take advantage of the lavish buffet organised twice a week. A choice of forty wines and Thai beer are always there to accompany the food.