Tony's Table

Tony's Table introduces customers to modern bistro style eating that embraces two distinct styles both of which have been put to good effect in this all-day dining venue on North Castle Street. There is a choice of comfortable seating options, from the customary restaurant-bistro setting upstairs to the large communal table on the ground floor adding a sense of bonhomie.

The kitchen believes that Edinburgh is always ready for something new and diners are constantly on the look out for value-for-money places to enjoy simple and tasty food. It could be boquerones, crispy quail with spiced glaze or lamb koftas with yogurt and spiced red onions, all disparate dishes but they seem to work well together. Beef short ribs, also known as Jacob's ladder on the menu are for those devout meat lovers while seafood enthusiasts could choose a John Dory with Mediterranean vegetables, potatoes and salsa Verde.

Take a quick nip round to Tony's deli to discover an exciting array of pastries, tarts and fresh bread.