Torres, a tapas restaurant and wine bar, in Sauchiehall Street has an Andalucian style ambience which attempts to capture the spirit and passion of a night out in Barcelona. Its decor is quintessentially Spanish with warm terracotta tiles, burgundy banquette seating, and traditional Catalan artwork.

Tapas aficionados can look forward to favourites like patatas bravas, gambas pil pil, chorizo frito al vino, paella de pollo, spicy meatballs, sautéed chicken with crispy garlic slices, traditional Spanish omelette and mixed fried seafood. Guests can also try Torres' signature dishes such as sardinas a la plancha, grilled sardines, croquetas de Jamon, Serrano ham croquettes, pollo Mexicana and homemade lasagna with minced beef, tomatoes, garlic and cheese. Other main course options include herb marinated grilled chicken breast in a creamy mushroom sauce, mussels in a tomato and wine sauce, grilled fresh asparagus, lamb and wine casserole, and paella with fresh seafood. Diners can complement their meal with a traditional Rioja or Cava.