Trawlers on the Quay

When owners Nick and Mark discovered the Trawlers restaurant three years back they were taken in by its enchanting setting and the possibilities it opened up for them in their quest for a life-style change. They have since transformed it into a destination where people visit to experience fine cuisine in an informal atmosphere. Tables by the quay for al fresco dining during summer and a changing exhibition of contemporary art inspired by the sea, moor and coastal landscape are some of the venue's highlights.

Try the grilled Cornish goat's cheese, walnut and green bean salad with beetroot puree for a start. Move on to butternut squash, spinach and tomato risotto and roasted monkfish wrapped in pancetta with a caramelized squash and creamed leeks. Desserts appeal with specialities such as Trawlers trio of pots, lemon posset, crème brûlee and a white chocolate panacotta and chocolate nut brownie with Treleaven's coconut ice cream.