The owners of this fine eating house have certainly coined an interesting concept into its title, which its former role as a chapel may have some bearing upon. But Trinity, at least the one on Chapel Street, is considerably different from the one in which our brethren in theological circles are wont to worship; this is a restaurant, bar and Tea Room, all rolled into one. But it manages to retain much of its past with high ceilings and wooden floors.

A quick glance at the menu reveals a kitchen that aims to bring a touch of innovation to English cooking, so you'll find ham hock and summer vegetable terrine and goats' cheese mousse. Likewise, fresh British produce is scattered amongst mains with rib eye steak and confit of Woods Farm pork belly. There's an in-house pastry chef, rare these days outside London, offering a wide selection of freshly baked cakes and tarts in the Tea Room.

Those indoctrinated into thinking the best way to kick-start your day is with a full English, will not be disappointed by the early service at Trinity.