Dining at the Triple Creek Restaurant is a culinary and visual feast of fresh foods, fine wines and global influences. With offerings ranging from traditional French dishes to innovative Southwestern, West Indies, Central American and other international blends, a meal at the ranch is a unique experience. In the warm, comfortable and romantic interior with dramatic views of the Bitterroot Mountains, guests are treated to wholesome breakfasts, light and healthful lunches and gourmet dinners offering wine pairings from a well-stocked showcase cellar, tasting menus and a Chef's Table with a unique insider's view of the high-tech kitchen. On any given day Chef Jacob can be found creating dishes such as pan seared skate wing with a salsify purée, or pheasant confit and Field Green with a Pear and White Truffle Vinaigrette.