Troubadours

Step into the medieval Troubadours in Boulevard de Ménilmontant and you'll be forgiven for feeling that you've entered a time warp. The place is full of charm and authenticity where culinary finesse marries cultural wealth. The books, paintings and scrolls on display trigger curiosity and diners feel they are being transported to a different realm altogether.

The dining area is rich in antiquity and illustrates the different cultures of the world while the nostalgic décor plunges into the heart of the centuries that have marked the history of civilization. The stone walls, mirrors, couches and piano replicate the picture of a medieval home. Talented musicians sit under a small canopy and it appears that they are tuning up before a feast. The terrace area is for those who would like to soak up the sun while sipping a cup of tea in the evening.

In the kitchen, Chef Patrick is on a mission to restore forgotten flavours and revive the intricacies in fresh and authentic ingredients. Gleaning his recipes from ancient poetry, he discloses that many of them are a blend of the classic with a modern touch. Everything is chosen with precision and he is delighted to explain the dishes. Every guest receives a personalized welcome from the man himself and he would be happy to recommend some delicacies as well.

The menu, with its ornamental motifs and detailed descriptions, make an interesting read. The soupe a l'ancienne au poulet fermier includes chives from Thailand, which were painstakingly unearthed by Patrick. Meats are marinated for forty-eight hours, and pies and bread are all made in-house. Their specialty dishes include chicken T'Kanawa, confit of lamb with fresh spinach and 'jumped the gumbos' veal dish while scallops served on subtly flavoured rice and fish soup with barley, lemon and capers are amongst other delights.

Troubadours were composers and performers of Occitan lyric poetry during the high middle ages. The texts of their songs dealt mainly with themes of chivalry and courtly love. Star singers Aviva Timonier, Susan Miller and Elisa Doughty keep up the Troubadour spirit with their feisty sopranos from Strauss, Mozart, Puccini, Vivaldi and Rossini operas between courses. They frequently organise cultural events such as lyrical concerts and reading of poetry in seven languages. This restaurant appeals to all senses and is a unique meeting place for culinary art, love of music and a visual treat.