There was a time when wine bars seemed to be in recession, but Davy's have put that right. With over 30 wine bars, mostly in the centre of London, offering a dazzling choice of refreshment, well supported by quality food; this is an equation not to be missed. Truckles of Pied Bull Yard is one such conventionally-styled ale and port house with saw-dust covered floors and candle-lit tables.

The menu satisfies those who arrive expecting some real bar food; chicken liver pâté, a plate of Scottish smoked salmon with lambs leaf dressed with balsamic syrup and pink peppercorns, and grilled king prawns with cucumber and chilli salad. Main courses continue in the same vein to include bangers and mash, warm kiln roasted salmon and a specially selected 28 day aged rib eye steak, char-grilled and served with grilled vine tomato and hot buttered potatoes.

Celebrate the Truckles of Pied Bull Yard experience with a pint of Davy's Old Wallop served in a proper pewter tankard.