Chinese cuisine-inspired Tuli offers a range of oriental fusion delicacies in addition to more classic fare, with seafood predominating. Bars located on the first and second floors serve a wide range of drinks. Located in Tooley Street, the restaurant also offers karaoke nights for up to 60 guests.

The tasting menu offers hot mixed seafood appetizers, fresh lobster with ginger and spring onion, Cantonese roast duck, Chinese green vegetables, egg fried rice and a glass of wine. The à la carte selection includes golden fried prawns with egg yolk, soft shell crab with salt and chilli, shark's fin broth with chicken, braised bean curd with oyster sauce, stir fried lobster with fresh asparagus, stir fried king prawn with X.O. sauce, honey roast pork, sweet and sour chicken, paper wrapped lamb in spicy satay sauce and salted fish and chicken fried rice. Chef's specials include baked fresh lobster with black bean and chilli, deep fried eel with salt and chilli, steamed king prawn with garlic and vermicelli and beef basket with white radish in hot pot.