Ubiquitous Chip

Kylie J (1 September 2007)

I was recommended by a Glaswegian to go visit this institution, a good sign. I heartily recommend others to do the same as the food served here is impeccable. Really fine - just beautifully executed, seasonal, Scottish. I went alone and the staff were considerate, attentive and courteous - almost more than necessary. But I appreciated it anyway. It's a slightly odd place - you can sit upstairs or down - and it's slightly disorientating upon arrival - it took me a few minutes and asking bar staff to figure out where to announce myself. But it is a very pleasant environment once you are seated. My only criticism is price. I think it could be priced a little bit more keenly - with a single glass of wine and no dessert I ended up with a £40 bill and I thought that slightly steep, though others may not. I'm sure the Brasserie is better value. Next time I would definitely try that first. I also think that with the Gourmet Glasgow event on staff might have volunteered the £15 for two courses offer which would have made the visit even more of a joy. However, when I'm in this great city next I shall look them up again.

Steven Lawson (2 March 2007)

Ten of us went to this restaurant for a celebration dinner last week and had a wonderful time. The service was excellent and we all enjoyed the food. Great atmosphere - would certainly go back/recommend it.

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