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Dining by the river has fascinated guests since time immemorial, and who would not like the sound of clinking cutlery set against the gurgling river appearing to flow into The Brampton Mill, accentuated by a working water mill in front of the building. Inside it's old world at its best, with oak beams, log fires, snug sofas, subdued lighting and an abundance of wood. The dining area is split into several levels with plenty of nooks and crannies to cosy up in, which could possibly be in keeping with its reputation as the hidden gem of Huntingdon.

The atmosphere is one of joviality and when the sun is out, there are few things better than dining al fresco, overlooking the river. For all those special occasions, the Mill Room with its retro-chic furnishings could be just the place with seating for 15 - 20 people, and bespoke menus to suit all tastes and budgets.

The cooking is straightforward with a slant towards gastropub and traditional English fare, but things tend to perk up a bit with an occasional touch of innovation. So you could probably see wood fired pizzas, steaks and fish and chips interestingly juxtaposed with daily specials bringing in the best of what the market has to offer.

To set the right note of fashionable sociability there are sharing plates, baked Camembert with rustic bread, Greek mezze of taramasalata with humus, tzatziki, feta and flatbread, or a pizzette with garlic, rocket and Parmesan.

Amongst the starters, there is freshly made soup of the day, baked crab and avocado al forno, seared pigeon with black pudding and roast cherry tomatoes or red onion tarte tatin with goats' cheese and rocket. The salads - sorry, that should read 'leaves' - offer smoked chicken with avocado salad and satay dressing, for the seafood fiends some salmon Caesar with anchovies and parmesan or Dolcelatte with honey roast pears, endive and toasted pine nuts.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find a classic Margherita of tomato, mozzarella and basil, another with pepperoni, chorizo and jalapeño. Pastas include spaghetti pappardella with braised rabbit, mushrooms and pancetta cream or chef's choice risotto.

For the big event, there is always a fish of the day on request. The organic cod with roast cherry tomatoes, parsley sauce and mash is worth trying too. The venison fillet with baked sweet potato, horseradish crème fraîche and roasted beets is popular, a sign of the times and improving taste in eating. For hearty eaters there are good fillet steaks with chicken liver parfait, crouton, frites, and Madeira jus.

A wide range of supporting dishes includes Belgian frites, horseradish cream and tomato, red onion and basil salad. For desserts resort to the blackboard, where there is always a good display, often with some of the local cheeses to set the buffs alight.

A sensible wine list that matches the cuisine to perfection trawls the world and comes up with some pretty interesting numbers - almost as interesting as the laconic descriptions, mostly one word but very accurate, even if 'soft, rich and bountiful' does sound rather like a generous heiress of infinite promise. The Brampton Mill also stocks a wide range of beers alongside continental Pilsners.

Check regularly on their Website for menu changes and arrangements for special occasions like Christmas and Valentine's Day. Please note that the E-Mail Contact is for enquiries only, not for bookings.

Set in an acre of idyllic Cambridgeshire countryside, with the River Great Ouse flowing close by, The Crown Inn in the village of Broughton offers guests a fine modern British menu in a charming Grade II listed cottage. Just outside the historic market town of Huntingdon, and close to St. Ives, The Crown Inn is easily accessible from Cambridge via the A14 and Peterborough via the A1.

Comfortable and informal, charming rustic interiors of exposed brick walls, flagstone floors, bay windows and an open fireplace invite diners to relax and unwind at leisure. The extensive grounds are perfect for al fresco dining when the weather allows it. Friendly efficient service makes the experience even more memorable.

The seasonally changing menu, using the finest local produce, showcases the kitchen team's robust British cooking with French and Italian influences. Whet the appetite with starters of flat mushroom stuffed with cranberry compote and melted brie, duck liver paté with orange compote and mixed herb crostini or smoked chicken with sesame potato salad and hazelnut dressing.

You could indulge the palate further with delicious mains of roast guinea fowl breast in a port and juniper sauce with prune stuffing, baby rosemary roasties and roasted beetroot; medallions of pork fillet wrapped in bacon with dauphinoise potatoes and sherry, sweet pepper and seafood sauce or char grilled venison steak with parsnip purée and parmentier potatoes with a red wine and blackberry gravy. A daily specials board offers more seasonal dishes.

For a quick lunch try the Broughton burger with lettuce, sliced tomato, melted cheese and onion rings with hand cut chips; sausage, mash and gravy of the day or chef's omelette with homemade chips and salad. A selection of sandwiches includes hot Cajun chicken with mango dressing, roast beef and horseradish sauce and smoked salmon with lemon mayonnaise, served on brown or white bloomer with salad and kettle chips. The family-friendly pub also offers a children's menu.

A delectable dessert selection tempts the sweet tooth with such offerings butterscotch pudding with whiskey sauce and cinder toffee crème fraiche, frosted meringue and pistachio slice with bitter chocolate sauce and white chocolate and pear bread and butter pudding with rum cream brings up the finale in style.

The pub serves a good selection of beer and changes its guest ale every week. The wine list is replete with a variety of carefully selected premium wines from around the world.

With its spacious grounds and location opposite All Saints Church, The Crown Inn is the perfect venue for a wedding reception and can cater for up to 200 guests, with a bespoke menu and excellent service making sure everything is in place on your big day.

To gain further information, just visit their extremely comprehensive Website.

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Frankie and Benny's combine classic American and Italian in both style and cuisine. They specialise in home style cooking 'just like Mamma used to make it'. This is a great place to take the entire family and represents excellent value for money. The restaurant and bar is suitable for any occasion, whether it's a leisurely lunch, a family meal or a fantastic evening with friends - they make sure you have a wonderful time.

Walking into the restaurant is like stepping back into 1950s New York, from the clatter and chatter of the open kitchen to the bottle lined bar. Walls with black and white family photographs showing life in Brooklyn's 'Little Italy' surround cosy booth seating and tables. Combined with the classic music of the fifties, a mix of American swing and beat, they definitely provide a fun and friendly atmosphere for all to enjoy.

Frankie and Benny's offers starters, main courses and delicious desserts, and favourites include char-grilled burgers, pizzas, pastas, steaks and house specialities such as chicken parmigiana, BBQ ribs, lamb shank and much more. The bar serves a wide range of beers, wines, spirits, cocktails and soft drinks.

Start with sticky wings, crispy coated chicken strips, tiger prawn skewer or Frankie's fried calamari and if you are dining in a group choose the giant sampler platter. The pastas, calzone and pizzas are all made freshly on order. An interesting dish on the menu is a the Boston 7 speciality pizza fully loaded with slices of pork meatballs, spicy pepperoni, ham, crispy bacon, chicken, peppers and red onion, served on a BBQ sauce base. They also serve a variety of sandwiches and burgers throughout the day.

A good value lunch menu is available on weekdays from 11am until 5pm offering a range of popular dishes from the main carte with one course at £5.95, two courses at £7.95 and three courses at £8.95.

For children up to the age of eleven, an all-inclusive menu features a selection of main courses, desserts and drinks starting at £3.95. As an added treat, they'll also receive an activity pack to entertain them whilst you eat.

Enjoy an American Italian meal at Frankie and Benny's with freshly prepared food and warm hospitality that makes you feel right at home.

Its stylish contemporary ambience in an elegant Victorian setting makes the restaurant at Oliver's Lodge Hotel in Needingworth Road a pleasant getaway for dinner or lunch. Serving Indian and modern British cuisine, the venue is minutes away from the centre of St. Ives and the River Great Ouse.

If an Indian meal is what interests you, the selection includes Afghani chicken tikka, tuna kebab, potato cutlets, prawn jalfrezi, butter chicken and Kochi spicy fish curry. Otherwise, choosing British fare gives you options of spinach and potato croquettes, prawn peri peri, peppered sirloin steak with creamy crushed peppercorn Stilton sauce, crispy bacon wrapped chicken with creamy mushroom sauce, rack of lamb with pommes mash and poached salmon fillet with wilted spinach. The Sunday roast menu includes roasted loin of pork with apple sauce, roasted sirloin of beef with Yorkshire pudding and oven roasted breast of chicken with mushroom ragout. If the appetite can accommodate dessert, then it's a choice of lemon cheesecake, Bakewell tart and Alabama chocolate fudge cake. There is a separate bar menu.