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This little family-run restaurant (the Sharpes, formerly of 22 Chesterton Road) has 24 seats and could rightly be described as intimate and friendly. The monthly menu, like almost everything else there, is straightforward. Blackened salmon with sweet chilli sauce, steamed smoked haddock with poached egg and watercress sauce, followed by mincemeat and mascarpone tart with nutmeg ice cream. Good, safe cooking by Michael Sharpe with occasional flourishes that enliven the day. An excellent range of interesting wine. No children under 12 years.