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Anyone who knows Brancaster can bear witness to its marsh-edged location, with the buzz of activity that goes with the cycle of the tides and the comings and goings of numerous small craft. Other serious activity, notably within the restaurant, occurs at the White Horse which looks out over stunning scenery from a choice of conservatory, bar or sun-deck.

The menu at this 2 AA rosette restaurant homes in justifiably on the wonderful range of local seafood, including mussels, crab and samphire to name but a few. Oysters in tempura with wasabi mash, lemon syrup and tofu broth make an excellent starter while further into the menu the roast cutlet and braised shoulder of lamb with carrot puree, dauphinoise potatoes and thyme jus is a good choice for main course.

If you've saved room for a dessert, don't miss the rich dark chocolate torte with black cherry compote and there are real ales to be enjoyed at The White Horse including Woodfordes Wherry, Adnams Bitter, Fullers London Pride and a wide choice of wines available by glass or bottle from the global list.