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The Norfolk Mead Hotel is located in Coltishall quite near the edge of the Norfolk Broads and is a very serene spot, perfect for a weekend retreat. This beautiful Georgian country house has an informal atmosphere with a sense of luxury while the underlying peace is a refreshing break from the mindless clutter of everyday life. There's a lovely lake and you can wander around in the mead without a worry, and finally conclude the day with a delightful meal at their restaurant.

In fact, you could even make a start there with lightly smoked kippers and haddock and free range eggs for breakfast. Fresh and locally sourced produce feature highly in the menu and can include starters of chicken liver parfait on toasted brioche with pear and sultana chutney followed by chicken breast with herb stuffing wrapped in Parma ham, leeks and crispy potatoes. End with an upside down pear and polenta cake served with vanilla ice cream and the global wine list offers a wide selection.

The King's Head Hotel in Dereham is a traditional 17th century coaching inn that has been refurbished adequately to provide excellent accommodation and delicious food that reflects a love for seafood and local flavours. Its proximity to the coastline makes this hotel a perfect base from which to explore the beauty and tranquillity of Norfolk and there is much in the form of entertainment and historical expeditions to keep you occupied. Head out to the smart restaurant at King's Head after a day of sightseeing to bolster your spirits, and a look at their menu is likely to revive your spirits.

Simply speaking there might be a prawn and crayfish vol-au-vent served with a bloody Mary salsa or maybe a grilled sea bream fillet on oven roasted courgettes and carrots with a caper sauce. For dessert, the homemade strawberry ripple cheesecake served with a fruit coulis and fresh cream is refreshingly delightful and the wine list offers choices from around the world.