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No. 24 Restaurant brings a wonderful dining destination to the residents of the historic market town of Wymondham in South Norfolk where Chef Jonathan Griffin upholds the fine tradition laid down by former owners, Richard and Sue Hughes. A warm and welcoming atmosphere along with friendly service combines to create an experience which is special and memorable no matter what the occasion. The international cuisine incorporates some of the best local produce, meats, fish and seafood which lend their unmistakable flavours and freshness to every dish.

Amongst starters, you might find crispy medallions of chicken flavoured with hoi sin leek and smoky bacon served on a citrus salad which could lead to a main course of roast rack of lamb coated in a herb crust served on honeyed parsnip and garlic risotto. There's a good selection of puddings herbs and cheeses to help you end the meal and the carefully selected list of wines is just perfect.

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