Norfolk Restaurants

235 restaurants in Norfolk





Restaurants in Norfolk:

Featured | Selected | Special Offers | Price | A-Z


Selected Restaurant

Prince of Wales Road, Norwich, NR1 1DX [Map]

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. Learn more

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Family, Pub, Traditional

£13.00£20.00

Selected Restaurant

Holt Road, Norwich Airport, Norwich, NR6 6JA [Map]

Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Learn more

Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Give them a try and see if you agree that this is how good quality pub food should be served.

Whether it's snacks, grills, pub classics, fish, Sunday roasts or side dishes they think their way through the options, talk to their guests, and then come up with the goods. Not everybody wants a full meal so they've considered the needs of those who want to keep the gap filled and the children contented, perhaps on a journey or a day out.

Hot filled baguettes are always popular be it sausage and red onion or a classic chicken club sandwich. Jacket potatoes are good on their own but filled with mature cheddar cheese and beans they take on a new dimension.

More paced occasions demand a wide menu, perhaps with starters of breaded butterfly prawns, chicken goujons or breaded camembert bites. Grills are there for the hungry and whole rack of meaty BBQ pork ribs served with extra sauce, chips and coleslaw can be very welcome. The days of the mixed grill are back - or did they ever go away - a 4oz rump steak, two pork sausages, and a gammon steak topped with a fried egg served with all the trimmings will remind you if they did.

Salmon and prawn fishcakes are served with buttered new potatoes, tartare sauce and a lightly dressed salad. A combination of sea and land comes with a rump steak, whole grilled chicken breast and breaded breaded butterfly prawns, served with chips and a side salad or garden peas.

The rise of eating out in pubs has brought into our daily lives a whole legion of what might be termed 'pub classics'. Many of them have their roots in what used to be called 'good home cooking' and include such dishes as sausage, egg and chips, beef and ale pie, chicken and mushroom pie and for the very daring a beef lasagne. Well, all of them and many more are on the menu at Brewer's Fayre, supplemented by such new regulars as vegetable Goan chicken curry, pork chop, chilli con carne and grilled chicken and bacon salad.

It has often been said that chicken tikka masala is now the most popular dish in Britain. Some may not really want to believe that, much as they love curry, but travel, population movement and other factors have widened our scope and they are probably pretty keen on fish and chips in Timbuktu.

What is certain is that the great British Sunday roast is exclusive to these islands, though copied maybe elsewhere or in ex-pat outposts. No surprise therefore that it's on the Brewer's Fayre menu. A trade of three roasts with an opportunity to trade up to a mega roast for a modest sum. With it come two Yorkshire puddings, roast potatoes, fresh seasonal vegetables and that important element - gravy.

A fine list of immensely tempting desserts may well bring the most ardent weight-watcher to their knees. A short but well thought out wine list offers all choices, except champagne, by the glass. Staying the night - check to see if there's a Premier Inn next door - chances are you'll be lucky.

A quick click on their Website is always worth while. The only thing that stays still permanently is the quality which is helped by a changing menu, and some very special offers.

Pub, Traditional

£10.00£18.00

Selected Restaurant

Lynn-Wood, Brandon Road, Thetford, IP24 3PG [Map]

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. Learn more

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Family, Pub, Traditional

£13.00£20.00

Selected Restaurant

Broadlands Business Park, Old Chapel Way, Norwich, NR7 0WG [Map]

Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Learn more

Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Give them a try and see if you agree that this is how good quality pub food should be served.

Whether it's snacks, grills, pub classics, fish, Sunday roasts or side dishes they think their way through the options, talk to their guests, and then come up with the goods. Not everybody wants a full meal so they've considered the needs of those who want to keep the gap filled and the children contented, perhaps on a journey or a day out.

Hot filled baguettes are always popular be it sausage and red onion or a classic chicken club sandwich. Jacket potatoes are good on their own but filled with mature cheddar cheese and beans they take on a new dimension.

More paced occasions demand a wide menu, perhaps with starters of breaded butterfly prawns, chicken goujons or breaded camembert bites. Grills are there for the hungry and whole rack of meaty BBQ pork ribs served with extra sauce, chips and coleslaw can be very welcome. The days of the mixed grill are back - or did they ever go away - a 4oz rump steak, two pork sausages, and a gammon steak topped with a fried egg served with all the trimmings will remind you if they did.

Salmon and prawn fishcakes are served with buttered new potatoes, tartare sauce and a lightly dressed salad. A combination of sea and land comes with a rump steak, whole grilled chicken breast and breaded breaded butterfly prawns, served with chips and a side salad or garden peas.

The rise of eating out in pubs has brought into our daily lives a whole legion of what might be termed 'pub classics'. Many of them have their roots in what used to be called 'good home cooking' and include such dishes as sausage, egg and chips, beef and ale pie, chicken and mushroom pie and for the very daring a beef lasagne. Well, all of them and many more are on the menu at Brewer's Fayre, supplemented by such new regulars as vegetable Goan chicken curry, pork chop, chilli con carne and grilled chicken and bacon salad.

It has often been said that chicken tikka masala is now the most popular dish in Britain. Some may not really want to believe that, much as they love curry, but travel, population movement and other factors have widened our scope and they are probably pretty keen on fish and chips in Timbuktu.

What is certain is that the great British Sunday roast is exclusive to these islands, though copied maybe elsewhere or in ex-pat outposts. No surprise therefore that it's on the Brewer's Fayre menu. A trade of three roasts with an opportunity to trade up to a mega roast for a modest sum. With it come two Yorkshire puddings, roast potatoes, fresh seasonal vegetables and that important element - gravy.

A fine list of immensely tempting desserts may well bring the most ardent weight-watcher to their knees. A short but well thought out wine list offers all choices, except champagne, by the glass. Staying the night - check to see if there's a Premier Inn next door - chances are you'll be lucky.

A quick click on their Website is always worth while. The only thing that stays still permanently is the quality which is helped by a changing menu, and some very special offers.

Pub, Traditional

£10.00£18.00

Selected Restaurant

Clenchwarton Road, West Lynn, King's Lynn, PE34 3LJ [Map]

Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Learn more

Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Give them a try and see if you agree that this is how good quality pub food should be served.

Whether it's snacks, grills, pub classics, fish, Sunday roasts or side dishes they think their way through the options, talk to their guests, and then come up with the goods. Not everybody wants a full meal so they've considered the needs of those who want to keep the gap filled and the children contented, perhaps on a journey or a day out.

Hot filled baguettes are always popular be it sausage and red onion or a classic chicken club sandwich. Jacket potatoes are good on their own but filled with mature cheddar cheese and beans they take on a new dimension.

More paced occasions demand a wide menu, perhaps with starters of breaded butterfly prawns, chicken goujons or breaded camembert bites. Grills are there for the hungry and whole rack of meaty BBQ pork ribs served with extra sauce, chips and coleslaw can be very welcome. The days of the mixed grill are back - or did they ever go away - a 4oz rump steak, two pork sausages, and a gammon steak topped with a fried egg served with all the trimmings will remind you if they did.

Salmon and prawn fishcakes are served with buttered new potatoes, tartare sauce and a lightly dressed salad. A combination of sea and land comes with a rump steak, whole grilled chicken breast and breaded breaded butterfly prawns, served with chips and a side salad or garden peas.

The rise of eating out in pubs has brought into our daily lives a whole legion of what might be termed 'pub classics'. Many of them have their roots in what used to be called 'good home cooking' and include such dishes as sausage, egg and chips, beef and ale pie, chicken and mushroom pie and for the very daring a beef lasagne. Well, all of them and many more are on the menu at Brewer's Fayre, supplemented by such new regulars as vegetable Goan chicken curry, pork chop, chilli con carne and grilled chicken and bacon salad.

It has often been said that chicken tikka masala is now the most popular dish in Britain. Some may not really want to believe that, much as they love curry, but travel, population movement and other factors have widened our scope and they are probably pretty keen on fish and chips in Timbuktu.

What is certain is that the great British Sunday roast is exclusive to these islands, though copied maybe elsewhere or in ex-pat outposts. No surprise therefore that it's on the Brewer's Fayre menu. A trade of three roasts with an opportunity to trade up to a mega roast for a modest sum. With it come two Yorkshire puddings, roast potatoes, fresh seasonal vegetables and that important element - gravy.

A fine list of immensely tempting desserts may well bring the most ardent weight-watcher to their knees. A short but well thought out wine list offers all choices, except champagne, by the glass. Staying the night - check to see if there's a Premier Inn next door - chances are you'll be lucky.

A quick click on their Website is always worth while. The only thing that stays still permanently is the quality which is helped by a changing menu, and some very special offers.

Pub, Traditional

£10.00£18.00

Selected Restaurant

Longwater Interchange, Dereham Road, New Costessey, nr Norwich, NR5 0TL [Map]

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. Learn more

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Family, Pub, Traditional

£13.00£20.00

Selected Restaurant

Blakeney Road, Wiveton, Holt, NR25 7TL [Map]

Wiveton Bell is a traditional Norfolk Inn and is located in one of the lushest parts of that very special county. This award winning has emerged with an image rather more in keeping with the times. Learn more

Wiveton Bell is a traditional Norfolk Inn and is located in one of the lushest parts of that very special county. This award winning has emerged with an image rather more in keeping with the times. However, you don't dispose of the 18th century easily and the feel of antiquity has been skilfully retained.

Inside, the pub has been opened up into a large cheerful space with a conservatory extension at the back, outbuildings pressed into use, all with a décor that is warm and friendly without being chic. Those who are not over-keen on conservatory additions for eating out could pass on this one which can claim to be so much a part of the original as to be a really pleasant experience, with large handsome candlesticks dividing the spaces. In winter a thoroughly genuine fire radiates heat from the inglenook. An energetic staff of comely girls and friendly, efficient young men see to it that service is up to the mark.

To gain further information, just visit their extremely comprehensive Website.

Modern European

£22.00£32.00

Selected Restaurant

Heacham Manor Hotel, Hunstanton Road, Heacham, nr Hunstanton, PE31 7JX [Map]

It is no coincidence that Norfolk has more than its fair share of top of the range restaurants and places where they eat, to paraphrase the Prayer Book. There is just something subtly different about the county that reflects in so many ways, and the provision, preparation and serving of largely unpretentious but superb quality food says much about Norfolk itself. Learn more

It is no coincidence that Norfolk has more than its fair share of top of the range restaurants and places where they eat, to paraphrase the Prayer Book. There is just something subtly different about the county that reflects in so many ways, and the provision, preparation and serving of largely unpretentious but superb quality food says much about Norfolk itself.

Hunstanton, blessed with the title of the driest place in Britain, is naturally a place of sunshine, good cheer, fine golf, magnificent land and seascapes in a county that has impeccable credentials in antiquity. Sunny Hunny as it is affectionately called, has been mercifully by-passed by rail, road and air in any major way over the centuries, as has most of the rest of Norfolk, making Heacham Manor a haven of peace and sanity.

Accommodation at the Manor is an exercise in the way things should be done, with an enviable variety to suit all tastes. The eponymous Manor Suite has all the luxury of the other de-luxe four poster rooms, but with added space and a spacious bay window from which the gardens, drive and pond are part of the view as you relax in the sofa with a glass of something. Well equipped bathrooms en suite carry more than a whiff of the fresh lavender oil harvested close by from the purple fields of Heacham, and fluffy towels, wonderfully welcoming beds and all the little things that count, make all the rooms special.

Which brings us to The Mulberry Restaurant at Heacham Manor, though that is built in the local Carr stone, sitting prettily with its tall decorated chimneys and large welcoming windows, the restaurant is actually sited in a conservatory attached to it. Behind the scenes Head chef Neil Rutland and French pastry chef Fabien see to it that standards are set and kept, both constantly on the lookout to improve and learn.

The menu is alive with local names and sources, and guests are impressed to find that their sirloin steak is cut from the Queen's special reserve beef at the nearby Sandringham Estate, served with potato and gruyère pie,red onion roasted with garlic and thyme, garlic roast button mushrooms and a blue cheese sauce made from Mrs Temple's award winning Binham Blue, created in the Stilton style.

That king of dishes, roast lemon sole, supplied by Cole's of Kings Lynn who also look after the royal household at Sandringham, is served on the bone with courgette ribbons, lemon and Norfolk cockle butter, caper berries and a char grilled lime wedge. The Manor has its own vegetable garden and it is there that the beetroot which provides the relish to go with sauté Holkham Estate pigeon breast is grown.

The name of Arthur Howells, the widely respected butcher from nearby Wells-next-the-Sea provides such delicacies as warm smoked sweet cure bacon lardons to go in a bacon poached egg salad, and fine Norfolk bred pork. From a star-studded cast of desserts I would commend the mille feuille, made from fine English berries supplied by Coldham Fruit of Wisbech, stacked with Chantilly cream and layered with fine puff pastry sheets, served with shredded fresh mint. As for the selection of English cheeses, served with sliced Marsala poached figs I try hard to remain the objective observer and escape by saying 'just go there'.

A wine list that combines relative brevity with an uncommonly good relationship with the menu offers towards 30 wines that gallop around the world to give more or less everyone a chance. Few exceed the £30 mark and several are by the glass. Guy Saget tops the list with a good white Burgundy whilst a Palesa Pinotage demonstrates the sort of reds that are coming from South Africa these days at prices which wine for wine run rings round some of the European bids. Lanson Black Label leads the champagnes.

Like everything else at Heacham Manor, their Website is in good taste and informs lucidly and with a quiet discretion.

Dinner, English, International

£25.00£30.00

Featured Restaurant

7 Magdalen Street, Norwich, NR3 1LE [Map]

Brummells is a real find, yet the extraordinary thing is that it's been there for decades without attracting too much attention. Is this another example of the good folk of Norfolk keeping the best bits for themselves? If so they don't deserve to be blamed, but it is time a wider public was allowed to share the oceanic delights of this restaurant, modern on the outside but delightfully East Anglian inside, with mellow red brick and old fireplaces. Learn more

Brummells is a real find, yet the extraordinary thing is that it's been there for decades without attracting too much attention. Is this another example of the good folk of Norfolk keeping the best bits for themselves? If so they don't deserve to be blamed, but it is time a wider public was allowed to share the oceanic delights of this restaurant, modern on the outside but delightfully East Anglian inside, with mellow red brick and old fireplaces.

Chef Patron Andrew Brummell and John O'Sullivan have between them been awarded two Rosettes by the AA Restaurant Guide and take infinite care in offering a menu that exploits in the best way the plentiful supplies of local seafood. Their gourmet meals by candlelight are the sort of timeless events that are anticipated keenly by busy people who like markers of excellence to which to look forward as they toil away.

A choice of starter might include Brancaster mussels in creamed champagne sauce, delicious creamed fish soup made with coconut milk, six native oysters in the half shell, grilled sardines fillets with chilli oil on a bed of marinated beansprouts, or the most dreamy seafood pancakes topped with Ilchester ale cheese, lightly laced with a green Pernod sauce, then garnished with lumpfish caviar.

Their seafood platters are truly the stuff of which legends are made, prepared warm with garlic butter. Lobster can be of Canadian or local origin, cooked thermidor style, and that minimalist king of dishes, Dover sole, is grilled and served with lemon on or off the bone. For something a little different look for the char-grilled tuna, left pink in the middle with a compote of fruity curry marmalade, an inspired blend of flavours.

Brummells is justly renowned for its seafood but this does not in any way lessen the care and precision with which outstandingly good meat dishes are prepared, and dedicated carnivores will head for the wild red deer venison steaks from Argyll, with a sweet and sour Marsala and juniper berry jus, or prime English fillet or sirloin of beef.

In season just hope that the peppered fresh strawberries nesting in Chantilly cream and meringue with orange rum sauce are on the menu; otherwise perhaps the delightfully rich amaretto and dark chocolate pot - after all Brummells is a place of indulgence where constraints can be cast to the winds.

Après la guerre there is ample choice for those who would linger over something more than ordinarily scintillating in the way of fine cognac, single malts, armagnacs and liqueurs.

The beautifully annotated wine list would take more space much more space than is available. Suffice to say that to find a list of this quality outside London is quite an experience, and one that in itself justifies a visit to this delightful restaurant.

Their Website is a pleasure to use, and for good measure they show the wine list. Go to it and see for yourself.

International, Seafood

£23.00£49.00

Featured Restaurant
Book

4AA Leisure Scheme, Riverside, Norwich, NR1 1EE [Map]

Bella Italia is a restaurant that pulsates with Italian style and fashion, where the day starts with breakfast, not least the Inglese, the familiar bacon, sausage, mushroom, tomato and fried or scrambled eggs and sauté potatoes with ciabatta toast so beloved of hearty eaters seeking a good start to the day, particularly when they don't have to prepare it. Learn more

Bella Italia is a restaurant that pulsates with Italian style and fashion, where the day starts with breakfast, not least the Inglese, the familiar bacon, sausage, mushroom, tomato and fried or scrambled eggs and sauté potatoes with ciabatta toast so beloved of hearty eaters seeking a good start to the day, particularly when they don't have to prepare it. A vegetarian option is available, along with the bambini of sausages, tomato and scrambled egg, or a strapazzata, scrambled eggs on ciabatta toast. A cappuccino or hot chocolate offers a more gentle awakening and croissant or pastries are welcome at almost any time.

It is always worth remembering that eating Italian is a great opportunity to work away through something rather more liberating than the conventional 3 course English meal. Little and often seems to be the motto but move on to the antipasti and it's immediately obvious this is no easy task, confronted with well over a dozen dishes, not one of which you really have the heart to turn down. The selezione classica assembles a few of the favourite starters; oven baked lemon and rosemary chicken wings, spiced meatballs, calamari, mini garlic butter-filled calzoni and lightly battered courgettes served with flamed pepper and lemon herb dips.

A speck e rucola pizza, added to a traditional margherita brings together two traditions with Italian speck ham providing the second, but it is within the pasta and risotto dishes that you can adapt almost any main ingredient, as well enjoy some of Italy's most traditional treats. Who can deny a well formed spaghetti Bolognese or penne Marco Polo? And not for nothing is a nicely prepared spaghetti carbonara the preferred dish of many.

From a selection of five choices amongst the secondi many will head unerringly for controfiletto ai ferri, a 7oz sirloin steak char-grilled to preference and served with garlic butter, roast field mushrooms, fries and rocket, or the fritto misto, lightly battered prawns, cod fillet, calamari and courgette with fries and a herb lemon and caper dip.

Could anything be more appropriate than The Godfather, for 1 or 2 naturally, with nutty chocolate fudge brownies, vanilla and toffee ice cream with chocolate sauce, fresh cream and wafer curls, and rest assured the coffee will do justice to the meal.

With a wine list that makes few concessions to other countries - and why should it - good Italian food can receive an equally national baptism by wine. For further enlightenment, news about their on-line shop and special deals, a click on their lively Website will reveal all.

Italian

£15.00£27.00

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Brentwood

Boxing Day Menu - 3 courses for £30

King William IV, The

Chigwell

Christmas Day Menu - 4 courses for £69

Selected Restaurant

Table Table - The Warrener, Thetford

Thetford

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff ...