Restaurant-Guide.com
hand picked restaurants

Special occasions tend to shine when celebrated at Theobalds Restaurant, a popular dining venue for the residents of the village of Ixworth and even Bury St Edmunds. This charming restaurant is housed in a 16th century building which has been lovingly restored by its owners who have retained the fine woodwork and the original oak beams while still creating a modern dining space that is elegant as well as efficient.

Continuing to serve fresh and delicious fare from the past 28 years, Theobalds brings imaginative menus that rely heavily on local suppliers, ensuring that the food doesn't travel too far to reach your plate. Amongst starters, the lamb's sweetbreads and chestnut mushrooms sautéed with tarragon and served in a crisp pastry case are excellent, while the main course of pan fried fillet of wild sea bass with roast pimentos and olives lives up to its expectations magnificently. A sweet finish comes in the form of baked figs with elderflower ice cream and an eclectic wine list meets your requirements superbly.

Clarice House is a small chain of exclusive health clubs, and residential and day spas, all situated in classic country houses in parkland settings. The Colchester branch offers all these and more in the form of Juniper, its prestigious AA Rosette restaurant.

The stylish interior offers lovely views of the well-kept grounds and with its soft lighting, calming colour scheme and soothing background music, Juniper is a promising place for romance or that special evening meal.

The British restaurant ensures diners are spoilt with a new and fun food experience under the leadership of Chef Paul Boorman. Starters include warm pigeon and chilli-poached pear salad, roast beetroot risotto, and the more unusual, molecular prawn cocktail.

The mains rest on the able shoulders of poached duck, venison, sea bass, and hare, which are served with an array of colourful sauces and vegetables. The dessert menu is equally celestial, with an impressive white chocolate and pistachio creme brulée,flambéed theatrically by Juniper's enthusiastic staff.

A selection of aperitifs, fine wines and champagne, all priced well, complement your meal.