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This sleepy, charming village with a population of one-hundred-twenty people was, during the medieval period, the biggest commercial centre in England, rivalling, many accounts state, the stature of London. However, storms and tides destroyed the harbour which was the source of the region's wealth, leaving behind a quiet, almost unnoticeable entity. A visit to the museum will enlighten tourists on the rich history of the place. The beautiful coastline calls out to those driving by to stop and enjoy the view.

It is in this enchanting setting that Flora Tearooms is situated. The fairly large diner can accommodate a good number of guests in the dining rooms. The kitchen is famous for the fish and chips it serves. The service is friendly, attentive and the restaurant has a rustic appeal that leaves a lingering aftertaste. Those who prefer the outdoors can pack a meal and enjoy it at Shingle beach.