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Here is your traditional English country pub complete with all the traditional accoutrements, including real ale and the odd local who can manage to elbow his way in past an appreciative clientele who know a good thing when they taste it. Spain prevails, which is not surprising should you meet Maria Teresa Axon, chef/proprietor, originally from Catalonia. Specialities are pig's trotters, anchovies and swordfish. There is a short selection of wines of the month, a main list of some 60, with extensive Spanish input. House wines start at £12.00 a bottle or by the glass at a very reasonable £2.50.