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The Suffolk coastal countryside offers a number of delights, be it the music at Maltings or even a most satisfying gastronomic experience. The Crown Inn at Snape brims over with historical relevance, and it was a smuggler's inn in the 15th century. Today, a popular spot with locals and visitors, it has managed to retain the old world charm with the low ceilings and exposed beams and the delicious food from its restaurant makes it entirely worthy of the visit.

The seasonally changing menu follows the locally sourced regimen, with home reared meats and fresh fish. There is a modern element in the predominantly traditional dishes, creating sustained interest whether it is the smoked fish platter, slow roast breast of lamb with red cabbage, Brancaster mussels, spinach and celeriac or the old favourite, fish and chips. Desserts include spotted dick and sticky toffee pudding, and the wines and beers on offer, live up to their reputation.