Suffolk Restaurant Guide

Restaurant at the Angel Hotel

Located on the west side of the generously wide plaza/street that separates it from the Cathedral, the Angel Hotel has about it an air of spacious times and generous proportions. The Cathedral has recently acquired a superb tower that has cost £10m to build and was the only serious religious building to be assisted by the Millennium Fund.

• Address: 3 Angel Hill, Bury St Edmunds, IP33 1LT (Map)
• Cuisine(s): Brasserie
• Avg. Cost Per Head Lunch: £25.00, Dinner: £42.00

Restaurant at The Auberge Hotel

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John, who does the cooking, and Dee Stenhouse make wonderful hosts to this pleasant 15th century Suffolk country inn. There is a good carte menu, well supported with a weekday set version. Guinea fowl terrine, with salmon and scallop gratin, could be followed by a wonderful bread and butter pudding supported by a mango coulis.

• Address: Ipswich Road, Yaxley, IP23 8BZ (Map)
• Cuisine(s): French, Modern British
• Avg. Cost Per Head Lunch: £20.00, Dinner: £35.00

Restaurant at The Bell Hotel

The Bell Hotel dates back to the 17th century when it was a flourishing Coaching Inn, and parts of the original building still remain. A warm welcome awaits you from its new owners, Chef Andrew Blackburn and his wife Catherine.

• Address: 31 High Street, Saxmundham, IP17 1AF (Map)
• Cuisine(s): English, French
• Avg. Cost Per Head Lunch: £20.00, Dinner: £31.00

Restaurant at The Black Lion Hotel

Once you arrive at the Black Lion a warm welcome is assured and then you have to make the difficult decision about where to dine with a choice of the slightly more formal main restaurant, with the starched linen tablecloths and soft primrose coloured walls, or the more informal version with the log fire crackling - an ideal room for private parties of up to 20 (great for those office get togethers) - or, if you want to be even more relaxed, the bar with views across the green.

• Address: Church Walk, The Green, Long Melford, CO10 9DN (Map)
• Cuisine(s): English, Mediterranean
• Avg. Cost Per Head Lunch: £25.00, Dinner: £42.00

Restaurant at The Blyth

• Address: Station Road, Southwold, IP18 6AY (Map)
• Cuisine(s): English, Seafood
• Avg. Cost Per Head Lunch: £16.00, Dinner: £26.00

Restaurant at The Brudenell Hotel

• Address: The Parade, Aldeburgh, IP15 5BU (Map)
• Cuisine(s): Asian, European, Modern British
• Avg. Cost Per Head Lunch: £20.00, Dinner: £30.00

Restaurant at The Cornwallis Country Hotel

This delightful and very typical 16th century Suffolk house, set in landscaped gardens, makes a worthy location for this quality-driven restaurant. Start with drinks in the conservatory and progress to the open-plan restaurant where you could commence your meal with chorizo sausage, very well spiced.

• Address: Eye, Brome, IP23 8AJ (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: N/A, Dinner: £42.00

Restaurant at The Crown Hotel

Most lovers of traditional English beer would agree that anything done by Adnams cannot go far wrong, and in the case of The Crown once again they would be completely correct. The bar menu is eclectic and varies in choice.

• Address: 90 High Street, Southwold, IP18 6DP (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £25.00, Dinner: £39.00

Restaurant at The Ickworth Hotel

• Address: The Ickworth Hotel, Horringer, Bury St Edmunds, IP29 5QE (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: £48.00

Restaurant at The Randolph

• Address: The Randolph Hotel, 41 Wangford Road, Southwold, IP18 6PZ (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00