East Anglia Restaurant Guide

Berties Restaurant

• Address: Best Western Heath Court Hotel, Moulton Road, Newmarket, CB8 8DY (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: £42.00

Bistro at the Deli, The

The Bistro at the Deli adds an interesting dimension to eating out in Saxmundham, it located in the High Street and open all day; they place an emphasis on providing high quality, homemade and imaginative cuisine in a relaxed and welcoming environment.

• Address: 26a High Street, Saxmundham, IP17 1AB (Map)
• Cuisine(s): Central European, International, Modern European
• Avg. Cost Per Head Lunch: £15.00, Dinner: £40.00

Bistro on the Quay

No children under after 21:00 Review Pending - We review over 200 restaurants each month; we will be visiting this restaurant and posting our report in due course.

• Address: 3 Wherry Quay, Ipswich, IP4 1AS (Map)
• Cuisine(s): Bistro
• Avg. Cost Per Head Lunch: N/A, Dinner: £33.00

Blakeney White Horse

A splendid establishment just off the Quay at Blakeney, so well within sight, sound and smell of the sea. Not unsurprisingly it is the harvest of the sea that features large on the attractive menu, strongly supported by the estates and gardens of the area.

• Address: 4 High Street, Blakeney, nr Holt, NR25 7AL (Map)
• Cuisine(s): British, Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £36.00

Blubeckers - Chigwell

• Address: Lambourne Road, Chigwell, IG7 6ET (Map)
• Cuisine(s): British, English, Modern British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Blubeckers at The Old Windmill - South Hanningfield

• Address: South Hanningfield Road, South Hanningfield, nr Chelmsford, CM3 8HT (Map)
• Cuisine(s): British, English, Modern British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Blue Strawberry Bistrot, The

Located in a rural setting, complete with beamed cottage the food here is renowned. Truly delicious is the smoked salmon starter with salmon and scallops wrapped in smoked salmon served with a fish-scented mustard dressing.

• Address: The Street, Hatfield Peverel, nr Witham, CM3 2DW (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: £20.00, Dinner: £37.00

Bluebell Restaurant, The

Opened in May 2001 by Greg Molen, The Bluebell has never looked back. Encapsulated within a 400 year old building the two separate dining areas offer contrasting atmospheres, but the good quality of the food and service remains the same throughout.

• Address: 117 High Road, Chigwell, IG7 6QQ (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £40.00

Boathouse, The

Selected Restaurant

Located on the riverside in the centre of the lively cathedral town of Ely, offering quality eating and drinking in perfect surroundings, The Boathouse is steeped in history. King Canute and Hereward the Wake would have been familiar with the Great Ouse upon whose banks it stands, and more recently in 1944 the Boat Race crews launched from the building in 1944 when the Race was staged outside London during the war years.

• Address: 5-5A Annesdale, Ely, CB7 4BN (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £16.00, Dinner: £32.00

Boatyard, The

A relatively new restaurant in a prime location, which is still struggling somewhat. One of the main bones of contention seems to be the prices which do seem to be a touch out of key with the area.

• Address: 8-13 High Street, Leigh-on-Sea, nr Southend-On-Sea, SS9 2EN (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £26.00, Dinner: £40.00