Featured Restaurants

Blue Cobra

Featured Restaurant

Blue Cobra lays claim to reflecting the opulence of the gastronomic heritage of South East Asia, and closer examination of their operation lends credibility to that statement, starting with the colourful front of house and the spacious, airy restaurant and lounge bar areas.

• Address: 20 High Street, Theale, Reading, RG7 5AN (Map)
• Cuisine(s): Bangladeshi, Indian, Thai
• Avg. Cost Per Head Lunch: £25.00, Dinner: £30.00

Blueberries

Selected RestaurantBook Online

Head East to leafy Victoria Park and you will find an intimate, friendly restaurant with a real neighbourly feel. Fusing comfort with modern design the dining room combines bare brick walls with uber-modern leather seating, reclaimed fireplaces and blond wood floorboards with chrome and clean lines.

Lunch menu from £5.95

• Address: 87 Lauriston Road, Victoria Park Village, Hackney, London, E9 7HJ (Map)
• Cuisine(s): English, Modern British, Restaurant
• Avg. Cost Per Head Lunch: N/A, Dinner: £27.00

Bluebird Restaurant

Featured RestaurantBook Online

Bluebird is one of the favourite London destinations for anybody who relishes good food and drink in a setting that is right at the heart of fashionable Chelsea, yet provides an oasis of well-ordered calm and peace.

• Address: 350 King's Road, London, SW3 5UU (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £25.00, Dinner: £56.00

Blueprint Cafe

Featured RestaurantBook Online

On the first floor of the Design Museum, the Blueprint Café was the first restaurant in the Butlers Wharf Gastrodrome. It has stunning views from the City of London along the Thames to Canary Wharf.

• Address: Design Museum, Butlers Wharf, London, SE1 2YD (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £26.00, Dinner: £45.00

Boar's Head

Featured Restaurant

The Boar's Head Hotel, is situated at the heart of the beautiful and historic model Estate village of Ripley. The hotel has twenty-five luxury bedrooms, each individually decorated with king-size beds.

• Address: Ripley Castle Estate, Ripley, nr Harrogate, HG3 3AY (Map)
• Cuisine(s): Bistro, British, Modern British
• Avg. Cost Per Head Lunch: £24.00, Dinner: £38.00

Boat Inn, The

Featured Restaurant

Located alongside the top lock of the seven canal locks at Stoke Bruerne on the Grand Union Canal, this lively waterside inn is more than just a much-loved local, providing a wide variety of food and entertainment for a widely-drawn clientele, including passing boaties, as well as those who just like the association with boats minus the ruinous cost of keeping them.

• Address: Stoke Bruerne, nr Towcester, NN12 7SB (Map)
• Cuisine(s): British, International
• Avg. Cost Per Head Lunch: £24.00, Dinner: £32.00

Boathouse, The

Selected Restaurant

Located on the riverside in the centre of the lively cathedral town of Ely, offering quality eating and drinking in perfect surroundings, The Boathouse is steeped in history. King Canute and Hereward the Wake would have been familiar with the Great Ouse upon whose banks it stands, and more recently in 1944 the Boat Race crews launched from the building in 1944 when the Race was staged outside London during the war years.

• Address: 5-5A Annesdale, Ely, CB7 4BN (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £16.00, Dinner: £32.00

Bodean's BBQ - Soho

Featured Restaurant

This relatively new edition to Soho makes a welcome change, by providing the area with the UK's first and only smokehouse restaurant, for that authentic and unmistakable barbeque flavour. By day the upstairs dining area makes an informal lunchtime spot with their infamous Boston butt sandwich, packed full of carefully slowly smoked (12 hours actually) cooked pork, served with fries and coleslaw.

• Address: 10 Poland Street, Soho, London, W1F 8PZ  (Map)
• Cuisine(s): American
• Avg. Cost Per Head Lunch: £16.00, Dinner: £20.00

Boisdale of Belgravia

Selected RestaurantBook Online

Boisdale of Belgravia was established in 1988 by Ranald Macdonald, younger of Clanranald; the atmosphere is unique in London and could almost be described as end of Empire with a wonderfully comfortable, well-worn, clubbable feel, while the décor is dark green and red with oak floors and panelling and an eclectic ensemble of paintings.

• Address: 15 Eccleston Street, Belgravia, London, SW1W 9LX (Map)
• Cuisine(s): British, Scottish
• Avg. Cost Per Head Lunch: £40.00, Dinner: £45.00

Boisdale of Bishopsgate

Selected RestaurantBook Online

Boisdale of Bishopsgate opened in The City of London in June 2002, the establishment, formerly home to Bill Bentley's, reflects the eclectic and idiosyncratic atmosphere of the restaurant and bars in Belgravia, it has been decorated and furnished in Boisdale's end of Empire style.

• Address: Swedeland Court, 202 Bishopsgate, London, EC2M 4NR (Map)
• Cuisine(s): British, Scottish
• Avg. Cost Per Head Lunch: £40.00, Dinner: £45.00