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Upgrade information

The critical difference with Restaurant-Guide.com that sets us apart from the competition and ensures our continued success and growth is very simply that every restaurant featured on our site is there on its own merits. Unlike most other internet restaurant 'guides' places cannot simply pay for inclusion; try as they might!

We also display telephone numbers for every restaurant. We all know those sites that don't and frankly we don't think that it's right. Our fair policy gives customers the choice to book by phone, by email or by using Livebookings.

The Restaurant Guide site had a stunning first nine months to 2009 with a total of 51,254,200 pages viewed by 6,278,262 unique visitors. During the period 35,514 reservations were booked online, all in real-time with instant confirmation to both guest and restaurant.

If your restaurant is already on this site then we do have 2 very straightforward, quantifiable and cost effective ways of 'Upgrading' your listing. All prices are for 12 months. Normally we’ll have your Upgrade published live within a week; often faster.

Please click here for more information »

 

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Restaurant Name & Contact
Restaurant Address
Other Restaurant Contact Details
Please Select up to 3 Different Cuisine types
Average Cost of a Meal

We state that Average Cost per Head is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service.

Other Meal Options Prices

Please enter the cost of the fixed priced menu and the number of courses the customer gets e.g. £10.00 (2 courses). If more than one fixed priced menu separate them with commas, e.g. £10.00 (2 courses), £15.00 (3 Courses)

Price of a Bottle of House Wine
Restaurant Information
  • Are Children Welcome?
  • Do you have air conditioning?
  • Reservation Accepted?
  • If you have outside seating please state how much
  • Please state how much the service charge is and whether it is optional
  • If you have a cover charge please state how much it is
  • Please enter a list of the days and times you are open separated by a comma, e.g. Mon-Fri, 12:00-14:00 18:30-23:30, Sat, 18:30-23:00. The last time given should be when you take last orders for food - not the closing time.
Cards Accepted
Restaurant Description

Please enter a honest, up-to-date description of your restaurant, it should be written in the third person and ought to avoid the use of over extravagant adjectives. Think about what a potential customer would like to know that has not already been covered in the basic details. As a guideline, you might wish to mention:

  • Examples of dishes on your menu
  • Type of menus e.g. a la carte
  • Any speciality drinks, for example local ales, fine wines
  • Details of ingredients used like organic, seafood or local produce
  • The crowd your restaurant attracts, such as families, young people, professionals
  • The grounds and setting of your restaurant e.g. garden, listed building
  • The restaurant atmosphere and décor, for instance, romantic, funky.
  • Any awards you may have won, like AA stars
  • Any special themes/menus on a particular evening of the week

Restaurant Upgrade Options Gold Upgrade - £250.00 + VAT per year

The Gold Upgrade includes the following options

  • 5 Photograph
  • Two Hyperlinks to your Website
  • 500 (or thereabouts) words of text
  • Inclusion into Selected and Featured Restaurants within your region of the UK
  • Statistics (sent to you via email every week and month - demonstrating the successful performance of your upgrade)
  • All Cuisines Search Feature
  • Selected Restaurant Image and Link

IMPORTANT: Please summarise all the changes that you have just made to your listing, e.g. write in the box below 'house wine and average cost of a meal prices changed'
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