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hand picked restaurants

Located in the scenic surroundings of the Imperial Wharf development in Chelsea, Spice of India on the River is the ideal place to be for an intimate dinner or a lively evening with friends. It also provides a comfortable setting for an official event or a personal celebration.

It's heartening to note that the kitchen team is not afraid to try new combinations such as the Rajasthan duck and chicken kebab, a divine blend of flavours. Their passion and skill for culinary art is also seen in the varied dishes that cover different parts of India such as char-grilled lamb chops with ginger and spinach, or the appealing jhinga peri peri, melt in your mouth king prawns marinated in hot Goan peri peri sauce and cooked in tandoor.

A fascinating selection of cocktails include choices like the Spice of India on the River's Attitude Adjuster, a blend of cointreau, tequila, white rum, vodka, lime juice and vin mousseux.

The enchanted kingdom that is Blue Elephant is one of the UK's leading Thai restaurants. It is a great testament to the restaurant's consistent high standards in both the quality of food and service that, since opening in 1986, it continues to be one of London's most popular dining experiences and is indeed the jewel in the Blue Elephant Group's crown.

Visit the Blue Elephant in Imperial Wharf and enter the heart of lush jungle, exotic blooms and thatched Thai dining "Houses". Bundles of redolent orchids, freshly imported from Bangkok's famous floating market, fill the light and airy interior. The unique atmosphere, created by an eclectic mix of diners, makes the restaurant the perfect destination for any type of occasion.

Located just off the restaurant, the Blue Bar's interior is set upon a visit to "old Bangkok". The bar itself is a reproduction of the Suphannahong, the Royal Barge of Thailand. Master craftsmen laboured for over 4 months on the bar. The intricate feathers were painstaking carved then applied with 50,000 sheets of gold leaf and inset with over 3,000 pieces of stained mirrored mosaics, giving a shimmering effect as if it were actually afloat.

Their menu descriptions are quite eloquent also, however, the food does not always taste quite as good as it sounds, as results are a bit westernised, rather than always being truly authentic. But it certainly provides a great and very different evening out.

Situated in Central London's Marriott Hotel, Fratelli Grill offers guests a relaxed dining experience in a cosy and friendly atmosphere. The venue has an open kitchen and serves simply grilled food with vibrant hospitality. The interior features bright colours and contemporary seating.

Rustic fishcake with pepper aioli, carpaccio of air dried bresola beef with curly endive, pesto and shaved reggiano, and grilled tiger prawns served on marinated vegetables and roast garlic dressing are some delicacies that first attract attention. Specialities here include dishes such as char grilled tuna steak served on a warm niçoise salad with egg, new potatoes, tomatoes, green beans, red onions and marinated anchovies, and spinach mascarpone lasagna with mixed garden salad.

For those with a sweet tooth you really should  try the passion fruit crème brûlée, or perhaps a banana split with almonds and chocolate sauce, or rhubarb and strawberry cheesecake.

Located on Parsons Lane in Fulham, Amuse Bouche opened its doors to guests in 2006 and ever since has been serving a range of champagnes, cocktails and tapas. The interior features a comfortable seating area with simple décor.

The kitchen whips up your meal while you let your hair down and enjoy sipping on your favourite drink. Specialities here include mini salmon and dill fish cake with lemon mayonnaise, steamed pork and prawn oriental wonton with sweet chilli dip, bruschetta of smoked ham and fig with aged balsamic vinegar reduction, and mini crispy duck rolls with Hoi Sin sauce. The dessert section offers strawberries dipped in chocolate sauce, and chocolate brownies for those with a sweet tooth.

The drinks list offers a range of champagnes starting from white to rose served by the glass.