SW1, Belgravia & Westminster Restaurant Guide

Foliage

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Foliage, Mandarin Oriental Hyde Park, has earned a reputation as one of London's finest restaurants, combining the skills of internationally renowned designer, Adam Tihany and award-winning head chef, Chris Staines.

4 courses from the a la carte menu for £29

4 courses from the a la carte menu, including 2 glasses of wine for £37

6 course Dinner Tasting Menu £75 per person

6 course lunch Tasting Menu £55 per person

• Address: Mandarin Oriental Hyde Park Hotel, 66 Knightsbridge, London, SW1X 7LA (Map)
• Cuisine(s): French, Modern British, Modern European
• Avg. Cost Per Head Lunch: £45.00, Dinner: £85.00

Boisdale of Belgravia

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Boisdale of Belgravia was established in 1988 by Ranald Macdonald, younger of Clanranald; the atmosphere is unique in London and could almost be described as end of Empire with a wonderfully comfortable, well-worn, clubbable feel, while the décor is dark green and red with oak floors and panelling and an eclectic ensemble of paintings.

• Address: 15 Eccleston Street, Belgravia, London, SW1W 9LX (Map)
• Cuisine(s): British, Scottish
• Avg. Cost Per Head Lunch: £40.00, Dinner: £45.00

Goya Restaurant - Pimlico

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Goya restaurant Pimlico was established in 1993 and its success has never been in doubt. Specialising in authentic Spanish tapas each site offer locals and visitors alike an excellent range of this increasingly popular Latin/European food.

• Address: 34 Lupus Street, London, SW1V 3EB (Map)
• Cuisine(s): Spanish
• Avg. Cost Per Head Lunch: £16.00, Dinner: £33.00

Park at The Mandarin Oriental Hyde Park

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The Park at Mandarin, to give it its shorter title, enjoys a stunning location overlooking Hyde Park, providing some of the best food to be had in London, from 7am to 11pm daily. Chef de cuisine, Chris Tombling, and his team, see to it that this is no idle claim, creating a healthy and delicious menu by using only the freshest and finest ingredients to create international and vegetarian dishes that attract much praise.

• Address: 66 Knightsbridge, London, SW1X 7LA (Map)
• Cuisine(s): Asian, European, International
• Avg. Cost Per Head Lunch: £45.00, Dinner: £49.00

Wiltons Restaurant

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There are some places in these still-sceptred isles that remain completely British, possibly even more defined as English, where time-honoured customs and institutions remain quietly but firmly in control, and words like confidence and reliability are completely in order.

• Address: 55 Jermyn Street, London, SW1Y 6LX (Map)
• Cuisine(s): English
• Avg. Cost Per Head Lunch: £90.00, Dinner: £115.00

Avenue Restaurant & Bar

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The Avenue is a stunning restaurant and bar in the heart of St. James's in the West End of London. Designed by American architect Rick Mather, the Avenue opened in 1995 to great critical and architectural acclaim.

3 course fixed price menu (Summer Menu), including a glass of Champagne for £19.95

• Address: 7/9 St James's Street, London, SW1A 1EE (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £28.00, Dinner: £46.00

Dining Room at The Goring Hotel, The

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The Goring, London's oldest and favourite privately owned 5 star de Luxe hotel, has acquired a fabulous new Dining Room, created by the world-famous designer and cabinet maker, David Linley and his talented team.

• Address: 15, Beeston Place, Grosvenor Gardens, London, SW1W 0JW (Map)
• Cuisine(s): English, British
• Avg. Cost Per Head Lunch: £45.00, Dinner: £70.00

Motcombs Restaurant

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Philip Lawless first became famous in London as the Manager of the well-known Scotts Restaurant in Mount Street, in Feb 1982 he bought Motcombs and transformed it from a small café into a successful restaurant and bar - expanding twice over the last 20 years into the two adjoining premises.

• Address: 26 Motcomb Street, London, SW1X 8JU (Map)
• Cuisine(s): English, International
• Avg. Cost Per Head Lunch: N/A, Dinner: £39.00

MU Restaurant and Cocktail Bar

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MU, described by Hardens 2008 Guide as "superbly creative fusion cuisine, an undiscovered jewel", wins accolades in all the major restaurant guides, including often featuring in Zagat's Top 40 for both food and service, a Rosette award winning Restaurant and a main listing in The Good Food Guide which rates the cuisine as "good to very good".

• Address: The Millennium Knightsbridge Hotel, 17 Sloane Street, London, SW1X 9NU (Map)
• Cuisine(s): Asian, French, Modern
• Avg. Cost Per Head Lunch: N/A, Dinner: £62.00

Phoenix, The

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Located but a few stone's throws from the austere portals of Royal London the Phoenix is well able to offer its own architectural dignity to the scene, spread over an impressive three storey building, with an exterior appearance that invites closer inspection from within.

• Address: 14 Palace Street, Victoria, London, SW1E 5JA (Map)
• Cuisine(s): Modern British, Gastropub
• Avg. Cost Per Head Lunch: £12.00, Dinner: £22.00