City & Fringes Restaurants

1 Lombard Street - The Brasserie

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This buzzing traditional Brasserie with a Modern European slant, serves food all day from breakfast till closing, with a full à la carte menu, selections of reasonably priced set menus and an extensive wine list.

• Address: 1 Lombard Street, London, EC3V 9AA (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £30.00, Dinner: £40.00

1 Lombard Street - The Restaurant

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The Restaurant is situated behind the Brasserie and is the focus of 1 Lombard Street's central theme. In charge of the stoves is the brilliant chef, Herbert Berger, his approach can best be summed up in one of his quotes ".

• Address: 1 Lombard Street, London, EC3V 9AA (Map)
• Cuisine(s): French, Modern European
• Avg. Cost Per Head Lunch: £80.00, Dinner: £80.00

Boisdale of Bishopsgate

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Boisdale of Bishopsgate opened in The City of London in June 2002, the establishment, formerly home to Bill Bentley's, reflects the eclectic and idiosyncratic atmosphere of the restaurant and bars in Belgravia, it has been decorated and furnished in Boisdale's end of Empire style.

• Address: Swedeland Court, 202 Bishopsgate, London, EC2M 4NR (Map)
• Cuisine(s): Scottish
• Avg. Cost Per Head Lunch: £40.00, Dinner: £45.00

Harvey Nichols & Prism

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In the strikingly elegant and historical former site of Bank of New York, Prism Restaurant promises stylish surroundings along with quality food and service. Restored by architects Lifschutz Davidson back to its former glory with all its original 1920s architectural features carefully replaced, the airy banking hall provides a distinctive 10,000 square-foot space on three levels - lower ground, ground and mezzanine - which have been transformed into a bar, 120 cover restaurant with conservatory and private dining rooms.

• Address: 147 Leadenhall Street, London, EC3V 4QT (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £55.00, Dinner: £55.00

Luc's Brasserie

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Luc's does what generations of politicians have generally failed dismally to do, namely bring the English and the French together into close proximity - and smile. The location for this superb diplomatic achievement is none other than the historic and increasingly fashionable Leadenhall Market with its picturesque cobbled walkways that have somehow miraculously survived the health and safety process, and its echoes of London past and present, now triumphantly joined at Luc's with Parisian chic.

• Address: 17-22 Leadenhall Market, London, EC3V 1LR (Map)
• Cuisine(s): French, Brasserie
• Avg. Cost Per Head Lunch: £35.00, Dinner: £28.00

Mint Leaf Lounge & Restaurant

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The wave of Indian restaurants sweeping across Britain is well represented by Mint Leaf Lounge and Restaurant where an indisputable elegance survives well the glitter which is part of the true India.

• Address: 12 Angel Court, Lothbury, Bank, London, EC2R 7HB (Map)
• Cuisine(s): Indian, Bar
• Avg. Cost Per Head Lunch: £28.00, Dinner: £40.00

Quality Chop House, The

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The Quality Chop House offers no-nonsense British food in dignified, historic surroundings at prices that are reasonable, a reliable classic of its kind that will bring you back again and again. Built in the 1870s by noted architect, Sir Roland Plumbe, the Quality Chop House is a rare survivor of the late nineteenth century chop houses.

• Address: 92-94 Farringdon Road, London, EC1R 3EA (Map)
• Cuisine(s): Traditional, British
• Avg. Cost Per Head Lunch: £30.00, Dinner: £30.00

54 Farringdon

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If there is one cuisine that seems to often elude the tastebuds of the connoisseurs it is that extraordinarily subtle blend of enticing spices and herbs that go to make up the exotic dishes which constitute Malaysian cooking.

2 course fixed price menu (Early Bird Dinner) for £14.95

3 course fixed price menu (Autumn Malaysian Menu) for £14.95

3 course fixed price menu (Christmas menu) for £35

50% off when ordering 3 courses of a la carte.

7 course fixed price menu (Malaysian Taster Menu) for £24.50

Champagne a la carte menu £23.50

Unlimited wine & complimentary bar food £15 every Wednesday and Friday in our CHINTA bar.

• Address: 54 Farringdon Road, London, EC1R 3BL (Map)
• Cuisine(s): Malaysian, British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £27.00

Anokha Restaurant

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Simply occupying a prime location is not enough to guarantee success as a restaurant needs to have that elusive combination of interesting quality food and atmosphere at the right price to match.

• Address: 9-13 Fenchurch Buildings, London, EC3M 5HR (Map)
• Cuisine(s): Indian
• Avg. Cost Per Head Lunch: £30.00, Dinner: £30.00

Brasserie and Bar at Malmaison - London

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The Malmaison group of hotels has established throughout Britain a collection of centres of excellence where nothing but the best will do. As a concept alone this is exciting, but the reality is brilliant, so that at last there is a hotel group where uniformity of standards is of the same high calibre.

• Address: 18-21 Charterhouse Square, London, EC1M 6AH (Map)
• Cuisine(s): Grill, Brasserie
• Avg. Cost Per Head Lunch: £20.00, Dinner: £41.00