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Amongst starters in the menu, there could be fish cutlets or lamb chops while the chilli pakora with its spicy overtones sets the ball rolling. Devilled dishes are a specialty with choice of meat, vegetable or seafood pan fried in spices and onions while curries such as kormas and bhuna add the unmistakable touch of the sub-continent. Biryani, pilau rice or noodles are perfect as standalone meals or with some of the fantastic gravies, although try not to miss the string hoppers, steamed Sri Lankan noodles. Eastern Fire is also renowned for a Malaysian element in the menus.