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A stylishly designed gourmet kitchen restaurant with room for over 100 diners, Café 190 in Station Road offers an eclectic menu with something to satisfy all tastes. This is where guests can drop by for an enjoyable meal at lunchtime or spend an enjoyable evening with salsa dancing on Sundays to rev up the pace.

Diners can expect to enjoy fresh stone baked pizzas, gourmet burgers, flame grilled chicken and more at Café 190. Choice of pizzas includes such classics as the margherita, parmigiana and formaggi as well as others with toppings of mushrooms, peppers, artichokes, tuna, anchovies, prawns, smoked salmon, grilled chicken, pineapple and mozzarella. The pasta selection offers fusilli arrabiatta with chicken breast, tagliatelle with ricotta and mushroom sauce and risotto with seafood and smoked salmon. There's also open steak baguette, minced beef burger, bbq chicken melt and sandwiches of bacon and brie and ham and mustard. Puddings for a sweet ending include Eton mess, crème brûlée and strawberry cheesecake.

Contemporary and stylish, Blazers Rotisserie and Grill brings a new and exciting dining concept to Enfield with its bespoke rotisserie based dishes, fresh fish, steaks, pastas and stone baked pizzas. The recently refurbished restaurant is close to Enfield Town station and convenient parking spots make it an attractive location for shoppers and diners. The décor adds another level of sophistication with its eye catching fixtures and muted colours that give it an unmistakable upmarket appeal.

Starters could be spicy chicken wings in a piri piri marinade served with a cooling tzatsiki dip followed by slow cooked belly of pork with mustard and herb crust on a bed of apple and sage mash. Burgers and steaks abound, but the adventurous might want to try unusual dishes such as ostrich fillet steak, grilled pink while desserts could include an interesting lemon sherbet ice cream cake. A concise drinks list offers draught and bottled beers, spirits and liqueurs.

Pizza Express remains a hugely popular bedrock of casual eating. Its popularity is testimony to the fact that across the country, they have restaurants where you will always be guaranteed a good nosh, with children's tastes being well catered for.

Pizza Express has gone even more Roman, and following the success of that particular example of listening to their public have introduced Romana pizzas, including the scorching Etna and the hearty Siciliana.

These pizzas are now thinner, bigger and crispier, and if that sounds like a marketing line, it is. However, unlike many such lines, this one is true, and their quality is always consistent, though cleverly they have still managed to retain a homemade feel to their pizzas.

As an alternative to pizza, try their pollo pesto - cavatappi pasta with torn chicken breast, mushrooms, red onions and mozzarella in a creamy gruyere, parmesan and pesto sauce and finished with grana padano - or the niçoise salad with mixed leaves, yellowfin tuna, free range egg, green beans, potatoes and tomatoes with olives, anchovies, capers and house dressing.

Many of the big chains have come a long way, and Pizza Express is certainly amongst them. One of the first to be quoted on the Stock Exchange - in 1993 - Pizza Express is not a franchise operation and retains tight control through its own staff.

Their wine list - though short - contains some surprisingly good offerings, especially their intense Australian Chardonnay, and a big, full-bodied Merlot from Cusumano, Sicilia.

Anyone who loves a good steak will acknowledge that The Rotisserie does a splendid job of turning out succulent and tender grilled meat at all of their smart and stylish locations spread across London. A common theme in the decor is evident with the exposed brick pillars and the wooden flooring that lend a touch of rustic charm. The atmosphere is warm and welcoming while the service is friendly and efficient, which helps turn your meal into a marvellous experience.

The menu is straightforward, relying on a simple love of meat, so typically expect starters of char grilled spare ribs followed by crispy roasted Barbary duck with seasonal vegetables and Yorkshire pudding. Another excellent choice would be the grilled salmon teriyaki or the roasted lamb shank with mashed potatoes although it would not do to miss their famed steaks, fillet, rib eye or sirloin or even the kobe burger. Sweet endings come with the maple pecan bread pudding or a selection of sorbets.

The Island Restaurant is part of the stylish Holiday Inn Brentford, situated on the banks of the Grand Union Canal, and just 6 miles west of Central London. Brentford and the surrounding areas offer plenty of places to visit including Kew Gardens, Syon Park and nearby Twickenham and Richmond. The hotel's 134 ensuite bedrooms, some of which feature views of the canal, are equipped with facilities that encourage guests to have a relaxed and enjoyable stay.

The modern restaurant has a smart and informal atmosphere with subtle lighting, polished wooden floors, pale beech wood tables and stark walls punctuated with contemporary artwork that add charm to the place. The attractive leather seating in deep red and black lend it a corporate, yet comfortable look.

Start your day with the popular and traditional Holiday Inn breakfast buffet that consists of a full selection of hot and cold dishes, fruit and beverages, or pop in at any time of the day to enjoy snacks and light meals. The menu offers predominantly British, Modern European and Mediterranean food, but there are also favourites from other parts of the world, particularly Pan-Asian, all created using quality ingredients with plenty of fresh herbs and spices.

Italian food often presents contrasts, where delicate flavours exist alongside robust tastes and at A Cena, the play of opposing textures and tastes is brought to full bloom in the stylish and simple setting of this family run restaurant. The dining room is fairly big for events and other special occasions but they also have seating arrangements for intimate and cosy dinners, making it an ideal destination. The atmosphere is casual and the feel is definitely clubby without going over the top.

If you're dropping in for lunch, do try the delicious braised pork with lemon, sage, peas and olive oil mash or the penne piccole with duck ragu and Parmesan. More elaborate meals indicate the need for starting off on the right note with smoked haddock carpaccio with pea shoots and chilli, followed by breaded calves' liver with lemon and asparagus. Desserts include a delectable chocolate tartufo with homemade honeycomb and the wine list is typically Italian.