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1 Bistro @ Downstairs

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1 Bistro @ Downstairs is the second outlet from the team behind the famed Alla Turca, and its strategic location makes it a popular hangout for post-work diners and just about anyone who wants to savour some sumptuous Mediterranean cooking in the bustling city of Glasgow.

3 courses from A La Carte Menu, including a bottle of Turkish Champagne or Finest Turkish Selection Wine for £29

  • Address: 192 Pitt Street, City Centre, Glasgow, G2 4DY (Map)
  • Cuisine(s): Mediterranean, Middle Eastern, Traditional
  • Avg. Cost Per Head Lunch: £12.00, Dinner: £18.00

12 Temple Place Restaurant

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Meet 'the new home of Modern British cuisine'. This is the bold claim of 12 Temple Place Restaurant where Aberdeen born Brian Sparks is operating a menu that is user friendly with dishes which combine traditional British recipes with modern innovations.

Express Lunch menu. Prices from £14

  • Address: Swissotel The Howard London, 12 Temple Place, Embankment, London, WC2R 2PR (Map)
  • Cuisine(s): British, Modern British
  • Avg. Cost Per Head Lunch: £24.00, Dinner: £48.00

22 Mill Street Restaurant

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Regulars and newcomers alike tend to rave over this much commended little restaurant. The style is modern but takes considerable heed of much that is best from the past. To offer a set dinner menu of this sort of quality from £28.

Easter Sunday Lunch: 3 courses for £25 per person (Coffee and Petit fours - £4 supplement)

  • Address: 22 Mill Street, Chagford, TQ13 8AW (Map)
  • Cuisine(s): European, Modern European, Seafood
  • Avg. Cost Per Head Lunch: £28.00, Dinner: £54.00

68 - 86 Bar & Restaurant

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In a chic setting in South Kensington's Radisson Edwardian Vanderbilt Hotel is 68-86 Bar and Restaurant, a smart and airy place that continues to impress guests with every detail of its set up. Burgundy walls, wooden floors and gilt mirrors create a striking backdrop interspersed with the gentle buzz of convivial conversations of corporate diners and lunching shoppers.

£15.00 for 2 courses from our extensive seasonal set menu including tea or coffee.

  • Address: Radisson Edwardian Vanderbilt Hotel, 68-86 Cromwell Road, London, SW7 5BT (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £40.00

Agua at Apex City Hotel

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2 dine for £25 (from fixed price menu)

Fixed price 3 course menu for £19.95 per person

Fixed price lunch and drink - £7.50

  • Address: Apex City Hotel, 61 Grassmarket, Edinburgh, EH1 2JF (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £28.00

Almeida Restaurant & Bar

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Almeida comes courtesy of the D&D collection and can be aptly termed as an Islington's neighbourhood restaurant, with its smart casual feel. The interior has a cool but comfortable modern design, all done up in white and blue, and the wine bar is perfect for those who fancy a quick nibble or a glass of wine.

Dinner and Sunday Lunch - 3 courses £27.50 (Set Menu) with Bellini

Lunch offer - 2/3 courses £15.95/£18.95 (Set Menu) with a glass of wine

  • Address: 30 Almeida Street, London, N1 1AD (Map)
  • Cuisine(s): Bar, French
  • Avg. Cost Per Head Lunch: £28.00, Dinner: £38.00

Ascots at The Radisson Edwardian Berkshire

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Ascots Restaurant is a two AA rosette award-winning restaurant, located on the first floor (to ensure privacy), with a club-like atmosphere. The cocktail bar is an ideal venue to meet before dinner in the restaurant.

£15.00 for 2 courses from our extensive seasonal set menu including tea or coffee.

  • Address: 350 Oxford Street, London, W1C 1BY (Map)
  • Cuisine(s): British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

Aston

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£15.00 for 2 courses from our extensive seasonal set menu including tea or coffee.

  • Address: Radisson Edwardian Grafton Hotel, 130 Tottenham Court Road, London, W1T 5AY (Map)
  • Cuisine(s): British
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Aubergine at The Compleat Angler

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It may share a name with the much acclaimed Chelsea restaurant, but this Marlow outpost also has plenty of things in common with the original. Housed within The Compleat Angler Hotel, which paints a picture of a sought after romantic destination by the Thames, Aubergine fuses the idea of English elegance with French finesse and finally manages to bring a touch of urban style to a tranquil country setting.

3 Course Set Lunch Menu Including Half a Bottle of Wine £36.00

  • Address: Marlow Bridge, Bisham Road, Marlow, SL7 1RG (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: £45.00, Dinner: £70.00

Axis at One Aldwych

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The truly elegant Axis at One Aldwych is a paragon of trendy modern design with its unusual blend of colours and design elements like aubergine sofas and green panels. The construction and décor may be compelling but what really wows those who flock there is the eclectic carte that is distinctly inspirational.

Fixed Price Menu: 2 courses – £16.75 3 courses – £19.75

  • Address: One Aldwych Hotel, London, WC2B 4RH (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: £35.00, Dinner: £45.00

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Latest User Reviews

Restaurant Sat Bains with Rooms
By Miz 19 March 2010
I totally agree with all. A treat for me was booked by my husband for my birthday. It’s absolutely fabulous, and a
Stephan Langton Inn
By Graham 19 March 2010
A good menu with excellent quality of dishes! It’s well worth the effort of finding it as there is no signage and

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Special
Offers

Dinner Offers
Lunch Deals
Afternoon Tea
£20 to £30 Meal Deals
Covent Garden Grill (Covent Garden & Theatreland)
2 Courses from the extensive table d'hote menu £14
Avenue Restaurant & Bar (SW1, Belgravia & Westminster)
Spring Champagne Menu 2 courses £19.50 3 courses £24.50 + glass of Champagne
Cafe des Amis (Covent Garden & Theatreland)
Fixed price set menu - 2 courses for £14.50, 3 courses for £16.50
Tower Restaurant and Terrace (Edinburgh)
2 course fixed price menu (Light Lunch / Pre-theatre ) for £13.95 - £20 with a glass of Perrier Jouet Champagne
 

Selected
Restaurant

Foliage
(SW1, Belgravia & Westminster)

 

Foliage, Mandarin Oriental Hyde Park, has earned a reputation as one of London's finest restaurants, combining the skills of internationally renowned designer, Adam Tihany and award-winning head ...

 

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