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hand picked restaurants

Charlotte House resides directly opposite Lincoln Castle and Cathedral, surrounded by eight acres of landscaped gardens, the complex also houses the Sir Joseph Bank's tropical conservatory with its extensive collection of exotic plants and water features, and the John Dawber walled gardens. Whether travelling on business or leisure, the warm welcome makes it the perfect place for everyone

Asparagus soup with cotehill blue crumbs and soda bread, soft poached eggs with watercress, parmesan cream, and bacon make for great starters. Slow cider roast belly pork, with pan jus, confit garlic and apple puree, and Lincolnshire lamb rack, with braised lentils summer vegetables and thyme are among the crowd pulling mains. To end your meal on a sweet note you could order apple tatin with dark rum, cinnamon ice cream and vanilla syrup, or chocolate tart with coffee cream, orange and pistachio.

The family-run Browns Restaurant and Pie Shop pleases numerous customers each day with its good food and wine. The well-established Browns is a friendly and welcoming place to be, thanks to the efforts of owners Allan Gill, wife Chris, and their family.

For the devout, the cathedral buffs and other parties there could be few better stops as they leave Lincoln Cathedral than Browns.

Spend time in the airy restaurant or head to the rustic and romantic cellar and feast on a range of tasty dishes. Two and three-course specials as well as a choice of main courses and desserts are offered at lunchtime and early in the evening.

Needless to say pies such as the steak and kidney are the speciality and they are very, very good. Other choices include Yorkshire pudding stuffed with prawns; Glasgow haggis, and pies of local wild rabbit, lamb, cheese, fish, and tenderloin of pork with local honey, steaks, and chefs' specials of roast sweet pepper and rocket risotto, and seared venison loin on sweet potato puree with redcurrant jus.

The excitement of diners at Straits Brasserie in Lincoln is palpable, because it seems to be a real find whether you look at it in terms of the food or even the ambience. Formerly known as Viela, this restaurant brings two unlikely cuisines together, Brazilian and modern British, and it is this sense of novelty that embellishes the enjoyment of the customers. Friendly service and a laidback atmosphere also contribute to the satisfaction levels considerably.

All the dishes are prepared using only fresh locally produced and sourced ingredients and might feature a traditional Lincolnshire stuffed chine with homemade piccalilli while the Brazilian side emerges with the exotic xin xim, chicken and king prawns cooked in cashew and peanut sauce. This award winning restaurant also offers a feasting menu where you can enjoy from a selection of hot and cold starters including bread and olives followed by a main course where you can choose from five spit roasted meats carved at your table. Straits is perfect for celebrations, big or small.

The Lincoln Hotel is located in the magnificent Cathedral quarter of the city, and is among Lincoln's leading independent hotels. The elegant refuge was awarded three stars by the AA, and since it is privately owned, it is imperative that each guest is given the warmest of welcomes and has a wonderfully relaxing stay.

If you're in Lincoln to visit the Cathedral, rest assured you'll enjoy superb uninterrupted views from both the restaurant and the rooms.

The smart restaurant offers an eclectic menu of dishes that are created using locally produced ingredients. Starters of lightly curried carrot soup with peas, pancetta and orange, marinated mackerel on toast with confit tomatoes, and beef carpaccio with parmesan, rocket and olive oil are all there to delight. Mains that impress include pigeon stuffed with wild mushrooms, fondant spinach and coq au vin, and blade of beef with textures of onion, feves and pomme puree.

Six meeting rooms are all equipped with modern facilities.

Thailand No.1 has grown in reputation and popularity to become one of the best and most renowned restaurants in the city. Herbs, spices and vegetables sent to the restaurant each week from growers in Thailand are used to create the authentic food.

Consider starting your meal with the exotic gai hor bai taei, deep-fried chicken marinated with coriander root, cracked black pepper, and wrapped in pandan leaves, or the satay jay of barbecued vegetables and bean curd served with peanut sauce.

The yum talay seafood salad can be had as a main course, complement by red and green Thai curries, and stir-fries led by a spicy pad ka-praw with basil leaves, chilli and garlic, and your choice of meat, king prawns, or tofu. The chef's specialities encompass charcoal-grilled duck called phed yang, together with crispy fish in dry curry paste with coconut milk. Set menus are ideal for people who have never tried Thai cuisine before.

Wines from around the world, champagne, beers, and spirits make up an interesting drinks list.

Fourteen Restaurant brings together a marvellous exploration of tastes and textures through their contemporary British cuisine, all served in a relaxed and unhurried ambience. This Bailgate fine dining restaurant reflects some of the ethos of the rich and historical quarter where it is located, with décor that is fresh, classical and yet completely modern. High recommendations, good service and delicious food have made it into a haven of sorts for shoppers and tourists who visit Bailgate.

Local, fresh produce goes into making some of the delights such as starters of cured salmon with beetroot relish and horseradish crème fraîche, followed by a main course of slow roasted spiced pork belly with a chorizo, chickpea and tomato stew. A black forest trifle with almond biscotti ends the meal on a sweet note. A specials menu offers fantastic value for two courses while cocktails add the right mix of glamour and fun.

What was at one time a rectory is today the warm and welcoming Hillcrest Hotel. The family-run establishment is located in a particularly serene part of Lincoln, and overlooks the city arboretum. A fantastic blend of a quiet location, comfortable rooms, and fine modern European food makes visits to this place a refreshing experience.

After a tiring day in the city, you could relax over a cold beer or two in the recently refurbished bar. And whether you're there for business or pleasure, a meal at the Conservatory restaurant should not be missed. The bright and airy dining place is surrounded by a garden, and offers lovely views of surrounding parkland and the city.

The daily changing à la carte menu offers a selection of well-created dishes and what could be better than a romantic candlelit meal in such a surrounding? A wide range of drinks are served in the lounge and these include bitter and lager on draught.

The comfortable and well equipped ensuite bedrooms ensure guests enjoy a good night's sleep at Hillcrest.